Dive into the ultimate crowd-pleaser with Cathy’s Taco Dip, an irresistible no-bake party essential that combines creamy, zesty, and fresh flavors in every bite. This easy 15-minute appetizer layers a rich blend of cream cheese, sour cream, and taco seasoning with crisp shredded lettuce, melty shredded cheddar, juicy diced tomatoes, and briny black olives. Perfectly paired with crunchy tortilla chips, this dip is a refreshing, chilled delight that’s ideal for game days, potlucks, or any festive gathering. With its bold Tex-Mex flavors and colorful presentation, Cathy’s Taco Dip is guaranteed to steal the spotlight at your next event.
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In a medium mixing bowl, combine cream cheese, sour cream, and taco seasoning. Mix until smooth and well blended.
Spread the cream cheese mixture evenly onto the bottom of a serving dish or a 9-inch round pie dish.
Layer shredded lettuce over the cream cheese mixture, spreading it out evenly.
Sprinkle the shredded cheddar cheese evenly over the lettuce layer.
Add the diced tomatoes on top of the cheddar cheese, spreading them out evenly.
Scatter the sliced black olives over the tomatoes as the final topping.
Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with tortilla chips for scooping and enjoy!
Serving size | (1192.1g) |
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Amount per serving | % Daily Value* |
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Calories | 3056.1 |
Total Fat 247.5g | 0% |
Saturated Fat 113.3g | 0% |
Polyunsaturated Fat 36.2g | |
Cholesterol 465.1mg | 0% |
Sodium 6650.1mg | 0% |
Total Carbohydrate 171.6g | 0% |
Dietary Fiber 15.1g | 0% |
Total Sugars 31.1g | |
Protein 64.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 1705.2mg | 0% |
Iron 6.8mg | 0% |
Potassium 1137.0mg | 0% |
Source of Calories