Cathy's Pork Adobo
Discover the rich, savory goodness of "Cathy’s Pork Adobo," a Filipino comfort food classic that's both simple to make and packed with bold flavors. This recipe features tender, bite-sized pork belly simmered to perfection in a tangy soy-vinegar sauce infused with garlic, bay leaves, and whole peppercorns. A hint of sugar balances the bold flavors, while optional onions add a touch of sweetness. The dish is simmered slowly to create a luscious sauce that clings to each piece of pork, making it irresistible when served over steamed rice. Perfect for weeknight meals or special occasions, this one-pot wonder is a must-try for fans of hearty, flavorful dishes. With minimal prep time and easy-to-find ingredients, "Cathy’s Pork Adobo" is a true celebration of Filipino cuisine that your family will love.
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Ingredients
- 1 kg pork belly
- 0.5 cup soy sauce
- 0.25 cup white vinegar
- 1 cup water
- 6 pieces garlic cloves
- 3 pieces bay leaves
- 1 tsp whole black peppercorns
- 1 tsp sugar
- 2 tbsp vegetable oil
- 1 piece onion (optional)
Directions
Step 1
Cut the pork belly into bite-sized cubes, roughly 2 inches, and set aside.
Step 2
Peel and smash the garlic cloves. If using an onion, peel and slice it thinly.
Step 3
In a large bowl, mix soy sauce, vinegar, and garlic. Add the pork and marinate for at least 30 minutes, or overnight for deeper flavor.
Step 4
Heat the vegetable oil in a large pot or deep skillet over medium heat. Add the marinated pork and sear it until lightly browned on all sides. Remove excess marinade and reserve.
Step 5
Add the onions (if using) and sauté until translucent, about 3 minutes.
Step 6
Pour in the reserved marinade, water, bay leaves, and peppercorns. Bring the mixture to a boil.
Step 7
Lower the heat to a simmer, cover, and cook for 40 minutes, stirring occasionally to prevent sticking. Add more water if it gets too dry.
Step 8
Uncover and taste the sauce. If desired, add a teaspoon of sugar to balance the flavors.
Step 9
Continue cooking for another 10 minutes until the sauce reduces and thickens slightly, coating the pork.
Step 10
Remove from heat and discard the bay leaves. Serve hot over steamed rice.
Nutrition Facts
| Serving size | (1594.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5588.3 |
| Total Fat 556.8g | 0% |
| Saturated Fat 196.9g | 0% |
| Polyunsaturated Fat 17.0g | |
| Cholesterol 720mg | 0% |
| Sodium 5354.4mg | 0% |
| Total Carbohydrate 30.6g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 9.6g | |
| Protein 107.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 195.1mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 2049.0mg | 0% |
Source of Calories