Cathy's Lasagne

Dive into a plate of comfort with Cathy’s Lasagne, a hearty Italian-inspired dish that’s perfect for feeding a crowd! This recipe masterfully combines layers of tender lasagne noodles, a rich and savory meat sauce made with ground beef and Italian sausage, and a creamy ricotta mixture blended with Parmesan and a touch of egg for extra velvety texture. Topped with golden, bubbly mozzarella cheese, every bite is bursting with flavor, thanks to aromatic garlic, onions, and classic herbs like oregano and basil. With just 30 minutes of prep time and a comforting aroma that fills your home as it bakes, this lasagne is both a feast for the senses and a family favorite. Pair it with a crisp green salad and garlic bread for a complete meal, and enjoy leftovers that taste even better the next day. A timeless classic, Cathy’s Lasagne is proof that homemade really is best.

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 1 pound Ground beef
• 0.5 pound Ground Italian sausage
• 2 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 3 Garlic cloves, minced
• 28 ounces Canned crushed tomatoes
• 2 tablespoons Tomato paste
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 15 ounces Ricotta cheese
• 1 Egg
• 0.5 cup Grated Parmesan cheese
• 12 sheets Lasagne noodles, uncooked
• 4 cups Mozzarella cheese, shredded

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Heat a large skillet over medium heat and add the olive oil. Sauté the chopped onion for 3-4 minutes until softened, then add the minced garlic and cook for another minute.

Step 3

Add the ground beef and ground Italian sausage to the skillet. Cook until browned and fully cooked through, breaking it apart with a spoon as it cooks. Drain excess grease if necessary.

Step 4

Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper. Reduce heat to low and let the sauce simmer for 20 minutes, stirring occasionally.

Step 5

While the sauce simmers, prepare the ricotta mixture. In a medium bowl, combine the ricotta cheese, egg, and grated Parmesan cheese. Mix well and set aside.

Step 6

Bring a large pot of salted water to boil. Cook the lasagne noodles according to the package instructions until al dente, then drain and set aside.

Step 7

In a 9x13-inch baking dish, start layering your lasagne. Spread a thin layer of meat sauce on the bottom of the dish. Add a layer of lasagne noodles (about 3 sheets), followed by a layer of the ricotta mixture, a layer of meat sauce, and a sprinkle of shredded mozzarella. Repeat the layers until all ingredients are used, finishing with a layer of meat sauce topped with mozzarella cheese.

Step 8

Cover the baking dish with aluminum foil, ensuring it does not touch the cheese. Bake in the preheated oven for 25 minutes.

Step 9

Remove the aluminum foil and bake uncovered for an additional 20-25 minutes, or until the cheese is golden and bubbly.

Step 10

Remove the lasagne from the oven and let it rest for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(3297.8g)

Amount per serving	% Daily Value*
Calories	6930.0

Total Fat 337.6g	0%
Saturated Fat 153.5g	0%
Polyunsaturated Fat 4.4g
Cholesterol 1310.7mg	0%
Sodium 9461.4mg	0%
Total Carbohydrate 617.8g	0%
Dietary Fiber 37.6g	0%
Total Sugars 64.3g
Protein 377.4g	0%

Vitamin D 48IU	0%
Calcium 5933.1mg	0%
Iron 36.0mg	0%
Potassium 6557.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 21.5%

Carbs: 35.2%