Creamy, zesty, and bursting with bold flavor, Cathy’s Garlic Dipping Sauce is the ultimate condiment for garlic lovers. Featuring a blend of rich mayonnaise, tangy sour cream, and a hint of fresh lemon juice, this sauce is elevated by the addition of aromatic garlic and a touch of olive oil for a silky finish. Ready in just 10 minutes and requiring no cooking, this versatile dip pairs perfectly with crisp veggies, warm breadsticks, or juicy grilled meats. Optional chopped parsley adds a fresh, vibrant touch, making it as visually appealing as it is delicious. Whether you’re hosting a party or looking for a quick way to enhance your meals, this garlic dipping sauce is a must-try!
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Peel the garlic cloves and mince them finely or crush them into a paste using a garlic press.
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and olive oil. Stir until smooth and well blended.
Add the minced garlic, lemon juice, salt, and black pepper to the bowl. Mix thoroughly to ensure the flavors are evenly distributed.
If desired, fold in chopped parsley for added freshness and a pop of color.
Taste the sauce and adjust the seasoning if needed. Add a pinch more salt or a few drops of lemon juice to suit your preference.
Transfer the sauce to a serving dish, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled or at room temperature with your favorite breadsticks, crudités, or grilled meats. Enjoy!
Serving size | (402.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2105.1 |
Total Fat 209.6g | 0% |
Saturated Fat 33.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 292.8mg | 0% |
Sodium 1811.2mg | 0% |
Total Carbohydrate 60.3g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 8.1g | |
Protein 4.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 180.4mg | 0% |
Iron 0.5mg | 0% |
Potassium 95.7mg | 0% |
Source of Calories