Catherine Ann's Enticing Tuna Salad the Longmeadow Farm

Elevate your lunchtime game with *Catherine Ann's Enticing Tuna Salad the Longmeadow Farm*, a fresh and flavorful twist on a classic dish. This easy, no-cook recipe combines tender chunks of tuna with crunchy celery, crisp cucumber, and the zesty kick of red onion, all enveloped in a creamy dressing of mayo, Dijon mustard, and a bright splash of lemon juice. Hard-boiled eggs add a protein-packed richness, while fresh parsley and mixed greens keep every bite light and vibrant. Perfect for sandwiches, wraps, or as a refreshing salad served alongside juicy grape tomatoes, this dish is ready in just 20 minutes and makes a versatile meal option for busy weekdays or leisurely weekend lunches. Whether enjoyed with rustic bread or your favorite crackers, this tuna salad is guaranteed to become a go-to in your recipe repertoire.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 5 oz cans canned tuna
• 2 stalks celery
• 0.5 medium onion red onion
• 2 tablespoons fresh parsley
• 0.25 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• 0.25 teaspoon black pepper
• 0.25 teaspoon salt
• 0.5 medium cucumber cucumber
• 2 whole hard-boiled eggs
• 2 cups mixed greens
• 0.5 cup grape tomatoes
• 4 slices or pieces bread or crackers (optional)

Directions

Step 1

Drain the canned tuna thoroughly and transfer it to a medium mixing bowl.

Step 2

Finely chop the celery stalks, red onion, and fresh parsley. Add them to the bowl with the tuna.

Step 3

Dice the cucumber and hard-boiled eggs, and add them to the bowl as well.

Step 4

In a small separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, black pepper, and salt until smooth and well combined.

Step 5

Pour the dressing over the tuna mixture and gently mix everything together until well coated. Be careful not to mash the ingredients too much.

Step 6

Taste and adjust seasoning if needed, adding more salt, pepper, or lemon juice to taste.

Step 7

Serve the tuna salad on a bed of mixed greens and grape tomatoes for a light presentation, or use it as a filling for sandwiches, wraps, or with crackers on the side.

Step 8

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(691.9g)

Amount per serving	% Daily Value*
Calories	1027.0

Total Fat 59.3g	0%
Saturated Fat 8.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 489.8mg	0%
Sodium 1725.4mg	0%
Total Carbohydrate 85.6g	0%
Dietary Fiber 7.2g	0%
Total Sugars 13.8g
Protein 42.6g	0%

Vitamin D 145.4IU	0%
Calcium 221.7mg	0%
Iron 7.2mg	0%
Potassium 1114.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 16.3%

Carbs: 32.7%