Cathead Biscuits

Fluffy, golden, and irresistibly rustic, Cathead Biscuits are a Southern classic that bring hearty charm to your table. Named for their extra-large, "cathead"-sized portions, these biscuits are made with simple pantry staples like all-purpose flour, buttermilk, and cold cubed butter, ensuring a tender, melt-in-your-mouth texture. A quick and easy recipe with just 15 minutes of prep time, these oversized biscuits are brushed with melted butter before baking, creating a golden crust that pairs perfectly with their soft, flaky interior. Perfect for breakfast, brunch, or dinner, serve them warm with butter, jam, or as a base for savory dishes like sausage gravy. With their old-fashioned appeal and comforting flavor, Cathead Biscuits are sure to become a favorite for family gatherings or weekend indulgence.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 8 tablespoons unsalted butter (cold, cubed)
• 1.5 cups buttermilk (cold)
• 2 tablespoons unsalted butter (for brushing, melted)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, sugar, baking soda, and salt until well combined.

Step 3

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, quickly cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining.

Step 4

Make a well in the center of the mixture and pour in the cold buttermilk. Stir gently with a fork or wooden spoon until the dough comes together. Be careful not to overmix; the dough should be slightly sticky.

Step 5

Using floured hands, divide the dough into 8 equal portions. Shape each portion into rough, oversized balls (about the size of a small orange) and place them on the baking sheet, spacing them about 1 inch apart.

Step 6

Brush the tops of the biscuits with melted butter for a golden, flavorful finish.

Step 7

Bake in the preheated oven for 18–20 minutes, or until the tops are golden brown and the biscuits have risen beautifully.

Step 8

Remove the biscuits from the oven and allow them to cool slightly on a wire rack. Serve warm with butter, jam, or your favorite accompaniments.

Nutrition Facts

Serving size	(901.1g)

Amount per serving	% Daily Value*
Calories	2541.7

Total Fat 122.3g	0%
Saturated Fat 75.6g	0%
Polyunsaturated Fat g
Cholesterol 325.9mg	0%
Sodium 3565.7mg	0%
Total Carbohydrate 311.7g	0%
Dietary Fiber 9.8g	0%
Total Sugars 31.4g
Protein 50.3g	0%

Vitamin D 190.5IU	0%
Calcium 505.0mg	0%
Iron 17.1mg	0%
Potassium 971.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 7.9%

Carbs: 48.9%