Catfish with Cornmeal Breading
Crispy, golden, and bursting with bold Southern flavors, this Catfish with Cornmeal Breading recipe is the ultimate comfort food experience. Featuring tender catfish fillets coated in a perfectly seasoned blend of cornmeal, garlic powder, paprika, and a hint of cayenne for a touch of heat, this dish delivers the ideal balance of crunch and savory goodness. The creamy buttermilk-and-egg mixture ensures the breading adheres flawlessly, while pan-frying in hot vegetable oil creates a crisp, golden crust that’s irresistibly addictive. Ready in just 30 minutes, this quick and easy recipe is perfect for weeknight dinners or casual get-togethers. Serve with fresh lemon wedges and classic Southern sides like coleslaw, cornbread, or fries for a truly satisfying meal. Whether you’re a seafood lover or new to cooking catfish, this recipe’s simplicity and deliciousness are sure to impress.
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Ingredients
- 4 pieces catfish fillets
- 1 cup cornmeal
- 0.5 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 piece large egg
- 0.5 cup buttermilk
- 1 cup vegetable oil
- 4 pieces lemon wedges
Directions
Step 1
Rinse the catfish fillets under cold water and pat them dry with paper towels.
Step 2
In a medium-sized bowl, mix together the cornmeal, flour, garlic powder, paprika, cayenne pepper, salt, and black pepper.
Step 3
In a separate bowl, whisk together the egg and buttermilk until fully combined.
Step 4
Dip each fillet into the buttermilk mixture, ensuring it is well-coated, and then press it into the cornmeal mixture to coat evenly. Set the breaded fillets on a plate.
Step 5
Heat the vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking.
Step 6
Carefully place the breaded catfish fillets into the hot oil. Fry each side for 3-4 minutes or until golden brown and the fish flakes easily with a fork.
Step 7
Transfer the fried fillets onto a plate lined with paper towels to drain any excess oil.
Step 8
Serve the catfish hot with a squeeze of fresh lemon juice and any preferred sides such as coleslaw, cornbread, or fries.
Nutrition Facts
| Serving size | (1101.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3347.4 |
| Total Fat 238.4g | 0% |
| Saturated Fat 38.1g | 0% |
| Polyunsaturated Fat 134.6g | |
| Cholesterol 479.4mg | 0% |
| Sodium 2778.6mg | 0% |
| Total Carbohydrate 217.7g | 0% |
| Dietary Fiber 18.5g | 0% |
| Total Sugars 8.7g | |
| Protein 105.7g | 0% |
| Vitamin D 104.4IU | 0% |
| Calcium 243.9mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 1921.5mg | 0% |
Source of Calories