Catalina Salad Dressing
Bright, tangy, and irresistibly smooth, this Catalina Salad Dressing is a homemade twist on a classic favorite that’s perfect for elevating your salads or doubling as a zesty marinade. Made with pantry staples like ketchup, white vinegar, and olive oil, it’s sweetened with granulated sugar and spiced with a blend of paprika, onion powder, and a hint of garlic. Customize it with a dash of hot sauce for a subtle kick! Ready in just 5 minutes, this DIY version is fresher, more flavorful, and free from preservatives. Store it in the fridge for up to a week and shake it up before drizzling. Whether you're dressing a crisp green salad or seasoning roasted veggies, this Catalina Salad Dressing is a crowd-pleaser. Keywords: Catalina Salad Dressing recipe, homemade salad dressing, tangy salad dressing, ketchup-based dressing, salad dressing for greens.
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Ingredients
- 0.5 cup ketchup
- 0.25 cup olive oil
- 2 tablespoons white vinegar
- 3 tablespoons granulated sugar
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon garlic powder
- 1 teaspoon hot sauce (optional)
Directions
Step 1
In a medium-sized mixing bowl, add the ketchup, olive oil, and white vinegar.
Step 2
Whisk the mixture until the ingredients start to combine and emulsify.
Step 3
Add the granulated sugar, onion powder, paprika, sea salt, black pepper, and garlic powder.
Step 4
If you prefer a bit of heat, stir in the hot sauce at this stage.
Step 5
Continue whisking until the sugar is fully dissolved and the dressing has a smooth consistency.
Step 6
Taste the dressing and adjust the seasoning if needed (e.g., more salt, sugar, or vinegar).
Step 7
Transfer the Catalina salad dressing to a mason jar or airtight container for storage.
Step 8
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Step 9
Shake or stir the dressing well before using. Enjoy drizzled over your favorite salads or as a marinade!
Nutrition Facts
| Serving size | (254.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 777.0 |
| Total Fat 56.4g | 0% |
| Saturated Fat 8.7g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 0mg | 0% |
| Sodium 619.8mg | 0% |
| Total Carbohydrate 69.9g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 58.9g | |
| Protein 0.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 20.7mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 116.3mg | 0% |
Source of Calories