Catalina French Dressing
Bright, tangy, and irresistibly creamy, this homemade Catalina French Dressing is a must-have for your salad repertoire! Combining the sweetness of ketchup and sugar with the tang of white vinegar, this quick and easy recipe creates a perfectly balanced dressing in just 5 minutes. Enhanced with a touch of Worcestershire sauce, smoky paprika, and a hint of garlic and onion powder, every spoonful bursts with rich, bold flavors. Its silky texture, thanks to the olive oil emulsion, makes it not only a delightful topping for salads but also an excellent marinade for chicken or vegetables. Made with pantry staples and no artificial additives, this classic Catalina dressing is fresher, tastier, and more versatile than store-bought options. Refrigerate for an hour to let the flavors meld beautifully, then shake and serve to elevate any dish!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Ketchup
- 0.25 cup Granulated sugar
- 0.25 cup White vinegar
- 0.5 cup Olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine the ketchup, granulated sugar, and white vinegar.
Step 2
Whisk the mixture until the sugar dissolves and the ingredients are well combined.
Step 3
Slowly drizzle in the olive oil while continually whisking to create a smooth emulsion.
Step 4
Add Worcestershire sauce, paprika, onion powder, garlic powder, salt, and black pepper to the bowl.
Step 5
Whisk thoroughly to ensure all the seasonings are evenly distributed.
Step 6
Taste the dressing and adjust seasoning if needed by adding more salt or pepper to your preference.
Step 7
Transfer the dressing to a jar or bottle with a lid for storage.
Step 8
Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Step 9
Shake or stir well before serving. Enjoy over your favorite salad or as a marinade.
Nutrition Facts
| Serving size | (487.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1454.3 |
| Total Fat 112.4g | 0% |
| Saturated Fat 17.4g | 0% |
| Polyunsaturated Fat 10.6g | |
| Cholesterol 0mg | 0% |
| Sodium 2384.1mg | 0% |
| Total Carbohydrate 114.2g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 94.1g | |
| Protein 0.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 41.7mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 268.0mg | 0% |
Source of Calories