Elevate your salads and more with this irresistible homemade Catalina Dressing recipe that’s bursting with bold, sweet-and-savory flavors. Made with pantry staples like ketchup, white vinegar, and granulated sugar, this quick five-minute recipe delivers a silky-smooth dressing with hints of honey, smoky paprika, and aromatic garlic and onion powder. The secret to its creamy texture lies in slowly whisking in vegetable oil for perfect emulsification. Whether drizzled over crisp greens, used as a marinade for grilled meats, or served as a zesty dip, this vibrant dressing is a versatile addition to your kitchen repertoire. Best of all, it's easy to customize to your taste, making it a winning alternative to store-bought options.
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Combine ketchup, white vinegar, granulated sugar, and honey in a medium-sized mixing bowl.
Add onion powder, paprika, garlic powder, ground black pepper, and salt to the mixture. Stir until the dry ingredients are fully incorporated.
Gradually whisk in the vegetable oil in a slow, steady stream to emulsify the dressing. Continue whisking until the mixture is smooth and creamy.
Taste and adjust seasoning if needed, adding more salt or pepper to your preference.
Transfer the dressing to a clean jar or airtight container. Seal tightly and refrigerate for at least an hour before serving to allow the flavors to meld together.
Shake the jar or stir the dressing before each use. Serve over greens, as a marinade for meats, or as a flavorful dip.
Serving size | (511.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1458.0 |
Total Fat 104.9g | 0% |
Saturated Fat 15.0g | 0% |
Polyunsaturated Fat 67.2g | |
Cholesterol 0mg | 0% |
Sodium 1585.9mg | 0% |
Total Carbohydrate 145.7g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 126.9g | |
Protein 1.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 25.5mg | 0% |
Iron 1.0mg | 0% |
Potassium 160.9mg | 0% |
Source of Calories