Indulge in the simple elegance of Catalan cuisine with this Cheese, Walnut, and Honey Dessert—a Mediterranean treat that celebrates the harmonious pairing of creamy Mató cheese (or ricotta), golden honey, and crunchy walnuts. Ready in just 5 minutes and requiring no cooking, this dessert is perfect for when you crave something quick yet undeniably refined. The natural sweetness of the honey balances the subtle tang of the cheese, while the walnuts add a delightful nutty texture. Garnished with fresh mint leaves for a hint of color and aromatics, this versatile dessert is ideal for light after-dinner indulgence or as a sophisticated snack. Perfect for the home chef seeking authentic Catalan flavors, this recipe promises simplicity and satisfaction in every spoonful.
Scan with your phone to download!
1. Gather all the ingredients, ensuring the Mató cheese (or ricotta) is at room temperature for optimal creaminess.
2. Divide the cheese evenly into 4 serving bowls or small plates.
3. Drizzle 1 tablespoon of honey over each portion of the cheese, allowing it to flow naturally across the surface.
4. Lightly crush the walnuts with your hands or a knife to create smaller pieces, then sprinkle about 12-15 grams onto each serving.
5. If desired, place a fresh mint leaf on top of each portion for a touch of color and aroma.
6. Serve immediately and enjoy this delightful Catalan dessert with a spoon.
Serving size | (336g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 932 |
Total Fat 58.6g | 0% |
Saturated Fat 19.1g | 0% |
Polyunsaturated Fat 23.6g | |
Cholesterol 100mg | 0% |
Sodium 105.5mg | 0% |
Total Carbohydrate 82.2g | 0% |
Dietary Fiber 3.5g | 0% |
Total Sugars 75.5g | |
Protein 30.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 456mg | 0% |
Iron 2.4mg | 0% |
Potassium 480.5mg | 0% |
Source of Calories