Catahoula's Key Lime Pie

Indulge in the zesty perfection of *Catahoula's Key Lime Pie*, a tangy-sweet homage to classic Southern desserts. This recipe features a crisp, buttery graham cracker crust that cradles a creamy filling bursting with the vibrant flavors of fresh key lime juice and fragrant lime zest. The silky texture comes from velvety sweetened condensed milk and rich egg yolks, all baked to perfection before chilling for a refreshing treat. With just 15 minutes of prep time and a few simple ingredients, this pie is as easy to make as it is delightful to eat. Serve it chilled with a dollop of fluffy whipped cream and a sprinkle of lime zest or lime slices for a show-stopping presentation. Perfect for warm weather gatherings or as a citrusy finale to any meal, this key lime pie is sure to impress!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 0.25 cups granulated sugar
• 6 tablespoons unsalted butter, melted
• 14 ounces sweetened condensed milk
• 0.75 cups key lime juice (freshly squeezed or bottled)
• 1 tablespoon lime zest
• 4 large egg yolks
• 1 cup whipped cream (optional, for serving)
• 1 tablespoon lime slices or zest (optional garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine the graham cracker crumbs and granulated sugar, and stir well to combine.

Step 3

Pour the melted butter into the crumb mixture and mix until the crumbs are evenly coated and can be pressed together.

Step 4

Press the crumb mixture firmly into the bottom and sides of a 9-inch pie dish to form an even crust. Use the bottom of a measuring cup to press it down tightly.

Step 5

Bake the crust for 8-10 minutes, or until it is lightly golden and set. Remove from the oven and allow it to cool while preparing the filling.

Step 6

In a separate mixing bowl, whisk together the egg yolks until light and creamy. Add the sweetened condensed milk and whisk until smooth.

Step 7

Slowly mix in the key lime juice and lime zest, whisking until fully combined. The mixture will thicken slightly as you mix.

Step 8

Pour the filling into the cooled crust, spreading it evenly with a spatula.

Step 9

Bake the pie in the preheated oven for 10-12 minutes, or until the filling is set but still has a slight jiggle in the center.

Step 10

Remove the pie from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours (or preferably overnight) to allow it to fully set.

Step 11

Before serving, top the pie with whipped cream and garnish with lime slices or additional lime zest, if desired.

Step 12

Slice, serve, and enjoy your Catahoula's Key Lime Pie!

Nutrition Facts

Serving size	(1206.6g)

Amount per serving	% Daily Value*
Calories	3945.3

Total Fat 218.7g	0%
Saturated Fat 131.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1311.3mg	0%
Sodium 1708.1mg	0%
Total Carbohydrate 442.8g	0%
Dietary Fiber 6.3g	0%
Total Sugars 329.1g
Protein 60.1g	0%

Vitamin D 105.0IU	0%
Calcium 1531.8mg	0%
Iron 9.6mg	0%
Potassium 2209.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 6.0%

Carbs: 44.5%