Cat Scratch Fever

Ignite your taste buds with this bold and flavorful 'Cat Scratch Fever' recipe! These crispy, golden chicken tenders are marinated in a zesty blend of lime juice, honey, soy sauce, and a spicy kick of sriracha and cayenne pepper for an unforgettable burst of flavor. Coated in a crunchy panko breadcrumb crust and fried to perfection, these tenders are irresistibly juicy on the inside and satisfyingly crisp on the outside. Perfect for game nights, casual dinners, or as a fun appetizer, this easy recipe comes together in just 35 minutes with simple pantry staples. Don’t forget the lime wedges for a tangy finish or your favorite dipping sauce on the side! Spicy chicken lovers, this one’s for you!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound chicken tenders
• 3 tablespoons lime juice
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 teaspoons sriracha
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 0.5 teaspoon cayenne pepper
• 3 tablespoons cornstarch
• 0.5 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1 cup vegetable oil
• 4 optional lime wedges

Directions

Step 1

In a small mixing bowl, whisk together lime juice, honey, soy sauce, sriracha, garlic powder, paprika, and cayenne pepper to create a marinade.

Step 2

Place chicken tenders in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor).

Step 3

In a medium-sized bowl, mix cornstarch and flour together. In a separate bowl, beat the eggs. In another bowl, place panko breadcrumbs.

Step 4

Remove chicken tenders from the marinade and pat dry with paper towels. Discard remaining marinade.

Step 5

Dredge each chicken tender in the cornstarch-flour mixture, then dip it into the beaten eggs, and finally coat it with panko breadcrumbs. Press gently to ensure the breadcrumbs adhere.

Step 6

Heat vegetable oil in a large skillet over medium heat until it reaches about 350°F (175°C).

Step 7

Carefully place the coated chicken tenders into the hot oil, cooking them in batches for about 3-4 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F or 74°C).

Step 8

Transfer cooked chicken tenders to a plate lined with paper towels to drain excess oil.

Step 9

Serve immediately with lime wedges on the side for an extra citrusy kick. Pair with your favorite dipping sauce if desired.

Nutrition Facts

Serving size	(1130.0g)

Amount per serving	% Daily Value*
Calories	3995.0

Total Fat 301.1g	0%
Saturated Fat 49.1g	0%
Polyunsaturated Fat 134.5g
Cholesterol 598.8mg	0%
Sodium 4642.8mg	0%
Total Carbohydrate 227.1g	0%
Dietary Fiber 9.9g	0%
Total Sugars 45.2g
Protein 122.0g	0%

Vitamin D 82IU	0%
Calcium 197.5mg	0%
Iron 12.1mg	0%
Potassium 1745.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%

Protein: 11.9%

Carbs: 22.1%