Cat's Chicken and Shrimp Lettuce Wraps

Elevate your appetizer game with Cat's Chicken and Shrimp Lettuce Wraps—a tantalizing fusion of bold flavors and fresh ingredients that's perfect for a light dinner or party starter. Juicy diced chicken breast and succulent shrimp are sautéed with aromatic garlic, ginger, and a savory blend of soy and hoisin sauces, then complemented by the crispy crunch of water chestnuts. Served in tender butter lettuce cups, these wraps are a low-carb delight that's both refreshing and satisfying. Garnish with crushed peanuts for added texture and a drizzle of Sriracha for a spicy kick. Ready in just 35 minutes, this simple yet impressive dish is as quick as it is unforgettable. Perfect for weeknight meals or entertaining guests, these lettuce wraps are a must-try for fans of Asian-inspired cuisine!

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Boneless, skinless chicken breast
• 0.5 pound Medium shrimp, peeled and deveined
• 3 tablespoons Soy sauce
• 2 tablespoons Hoisin sauce
• 1 tablespoon Sesame oil
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, minced
• 0.5 cup Water chestnuts, diced
• 2 Green onions, thinly sliced
• 12 Butter lettuce leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Vegetable oil
• 2 tablespoons Crushed peanuts (optional, for garnish)
• 1 teaspoon Sriracha or chili sauce (optional, for serving)

Directions

Step 1

Clean and pat dry the chicken breast. Dice it into small, even cubes. Do the same for the shrimp.

Step 2

In a small bowl, combine soy sauce, hoisin sauce, sesame oil, minced garlic, and minced ginger. Mix well and set aside.

Step 3

Heat the vegetable oil in a large skillet over medium heat. Add the diced chicken to the skillet and season with salt and pepper. Cook for 5-6 minutes, stirring occasionally, until the chicken is cooked through.

Step 4

Add the diced shrimp to the skillet with the chicken. Cook for an additional 3-4 minutes, until the shrimp are pink and opaque.

Step 5

Stir in the water chestnuts and the prepared sauce. Cook for another 2-3 minutes, letting the mixture heat through and thicken slightly.

Step 6

Remove from heat and stir in the sliced green onions.

Step 7

Wash and pat dry the butter lettuce leaves. Place them on a serving plate.

Step 8

Spoon a portion of the chicken and shrimp mixture into each lettuce leaf. Optionally, garnish with crushed peanuts for extra crunch.

Step 9

Serve the lettuce wraps immediately with Sriracha or chili sauce on the side for those who want a spicy kick.

Nutrition Facts

Serving size	(1634.5g)

Amount per serving	% Daily Value*
Calories	1618.5

Total Fat 55.5g	0%
Saturated Fat 10.1g	0%
Polyunsaturated Fat 14.8g
Cholesterol 829.4mg	0%
Sodium 4344.5mg	0%
Total Carbohydrate 70.0g	0%
Dietary Fiber 14.5g	0%
Total Sugars 22.8g
Protein 214.1g	0%

Vitamin D 428.2IU	0%
Calcium 380.6mg	0%
Iron 11.0mg	0%
Potassium 4583.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%

Protein: 52.4%

Carbs: 17.1%