Cat's Caesar Salad
Elevate your salad game with Cat's Caesar Salad, a fresh and flavorful twist on the classic recipe that's perfect for any occasion. This easy homemade dish stars crisp Romaine lettuce, golden garlic-infused croutons, and a luscious, from-scratch Caesar dressing made with rich egg yolk, zesty Dijon mustard, fresh lemon juice, and optional anchovies for an umami kick. The salad is crowned with freshly grated Parmesan cheese, ensuring each bite is a harmonious blend of creamy, tangy, and crunchy textures. Ready in just 25 minutes, this restaurant-worthy Caesar salad is perfect for lunch, dinner, or as a crowd-pleasing side dish. Serve it fresh and pair with your favorite grilled protein for a complete, satisfying meal.
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Ingredients
- 2 hearts Romaine lettuce
- 2 cups Crusty bread (for croutons)
- 3 tablespoons Olive oil
- 1 cup Parmesan cheese
- 2 cloves Garlic cloves (minced)
- 2 tablespoons Lemon juice (freshly squeezed)
- 1 teaspoon Dijon mustard
- 2 fillets Anchovy fillets (optional)
- 1 yolk Egg yolk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Cut the crusty bread into 1-inch cubes to make croutons. Toss the bread cubes in 2 tablespoons of olive oil, a pinch of salt, and half of the minced garlic.
Step 3
Spread the bread cubes on a baking sheet in a single layer and bake for 8-10 minutes, or until golden and crispy. Set aside to cool.
Step 4
While the croutons are baking, rinse and dry the Romaine lettuce hearts. Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
Step 5
Prepare the Caesar dressing by mashing the anchovy fillets (if using) with the back of a fork to form a paste. In a small bowl, combine the anchovy paste, remaining garlic, egg yolk, Dijon mustard, and lemon juice.
Step 6
Slowly drizzle in 1 tablespoon of olive oil while whisking continuously until the dressing is emulsified. Add salt and black pepper to taste.
Step 7
Grate the Parmesan cheese and sprinkle half of it into the dressing, stirring to combine.
Step 8
Pour the dressing over the lettuce and toss until evenly coated.
Step 9
Top the salad with the baked croutons and the remaining Parmesan cheese.
Step 10
Serve immediately and enjoy your fresh, homemade Caesar salad!
Nutrition Facts
| Serving size | (1913.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2396.2 |
| Total Fat 98.0g | 0% |
| Saturated Fat 30.5g | 0% |
| Polyunsaturated Fat 5.0g | |
| Cholesterol 293.4mg | 0% |
| Sodium 6085.2mg | 0% |
| Total Carbohydrate 283.0g | 0% |
| Dietary Fiber 32.1g | 0% |
| Total Sugars 26.7g | |
| Protein 109.7g | 0% |
| Vitamin D 178.2IU | 0% |
| Calcium 1721.9mg | 0% |
| Iron 25.2mg | 0% |
| Potassium 2988.7mg | 0% |
Source of Calories