Castle Pudding

Indulge in the timeless charm of Castle Pudding, a classic steamed dessert that’s as comforting as it is elegant. Made with simple pantry staples like butter, sugar, eggs, and self-raising flour, this recipe yields light, moist puddings with a delightful buttery richness. The addition of a thin layer of jam at the base of each mold creates a glossy, fruity topping that elevates every bite. Perfectly portioned in individual pudding molds, Castle Pudding is an ideal treat for cozy gatherings or an after-dinner indulgence. The steaming technique ensures a soft, delicate texture, while serving it warm with custard or cream adds a luscious finishing touch. Whether you’re a fan of traditional British desserts or seeking a unique, nostalgic dish, this Castle Pudding recipe is bound to impress.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 85 grams unsalted butter
• 85 grams granulated sugar
• 2 large eggs
• 85 grams self-raising flour
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 2 tablespoons jam (any flavor, optional)

Directions

Step 1

Grease four small pudding molds or ramekins with butter, ensuring all surfaces are coated to prevent sticking.

Step 2

If using jam, add about a half tablespoon of jam to the bottom of each mold for a sweet topping after steaming. Set aside the prepared molds.

Step 3

In a mixing bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes using a hand or stand mixer.

Step 4

Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.

Step 5

Sift in the self-raising flour and gently fold it into the mixture using a spatula or spoon. Be careful not to over-mix to keep the batter light.

Step 6

Add the milk and vanilla extract, and gently stir until the batter has a smooth, dropping consistency.

Step 7

Divide the batter evenly between the prepared molds, filling each about two-thirds full to allow space for the pudding to rise during cooking.

Step 8

Cover each mold tightly with a piece of buttered aluminum foil, ensuring the foil is pressed firmly around the edges to seal.

Step 9

Place the molds in a large saucepan or deep skillet with a lid. Pour in just enough boiling water to come halfway up the sides of the molds.

Step 10

Cover the saucepan with the lid and steam the puddings over low heat for 40-45 minutes. Check occasionally to ensure the water level remains consistent, adding more boiling water if needed.

Step 11

Carefully remove the molds from the saucepan and allow them to cool for a couple of minutes. Run a knife around the edges to loosen the puddings if necessary.

Step 12

Turn out the puddings onto serving plates. Serve warm with custard, cream, or additional jam as desired.

Nutrition Facts

Serving size	(404.0g)

Amount per serving	% Daily Value*
Calories	1501.9

Total Fat 83.7g	0%
Saturated Fat 46.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 561.5mg	0%
Sodium 847.8mg	0%
Total Carbohydrate 172.8g	0%
Dietary Fiber 2.6g	0%
Total Sugars 101.9g
Protein 21.9g	0%

Vitamin D 88.5IU	0%
Calcium 109.0mg	0%
Iron 2.9mg	0%
Potassium 294.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 5.7%

Carbs: 45.1%