Castle Burger Bites
Get ready to elevate your appetizer game with these irresistible Castle Burger Bites—perfectly portioned mini burgers that pack all the flavor of a classic cheeseburger into a single bite. Made with juicy ground beef mixed with diced onions, Worcestershire sauce, and a touch of garlic powder, each patty is seared to perfection and topped with melted cheddar cheese. Sandwiched between buttery, toasted slider buns and complemented with tangy pickles, ketchup, and mustard, these bite-sized delights are a crowd-pleaser for game nights, parties, or casual dinners. With just 15 minutes of prep time and 10 minutes of cooking, they’re quick and easy to whip up, but unforgettable in taste. Perfect for sharing, these mini sliders are sure to be the star of your table!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Ground beef (80/20 lean-to-fat ratio)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 teaspoons Worcestershire sauce
- 0.5 cup Onion, finely diced
- 4 ounces Cheddar cheese, sliced into small squares
- 12 pieces Slider buns, split
- 12 pieces Pickles, sliced
- 2 tablespoons Butter
- 0.25 cup Ketchup
- 0.25 cup Mustard
Directions
Step 1
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, Worcestershire sauce, and diced onion. Mix gently until all ingredients are evenly combined; avoid overmixing.
Step 2
Divide the beef mixture into 12 equal portions and shape each into small, flat patties (approximately the size of your slider buns).
Step 3
Preheat a skillet or grill pan over medium-high heat. Lightly grease the pan with a small amount of butter or oil to prevent sticking.
Step 4
Cook the patties for 2-3 minutes per side, or until they are browned and cooked through to your desired doneness. During the last minute of cooking, place a square of cheddar cheese onto each patty to melt.
Step 5
While the patties are cooking, spread butter evenly on the insides of the slider bun halves. Toast the buns lightly on a separate pan or in a toaster until golden brown.
Step 6
Assemble the Castle Burger Bites: Place a patty with melted cheese onto the bottom half of each toasted slider bun. Top each patty with a pickle slice and a touch of ketchup and mustard. Cover with the top bun.
Step 7
Serve immediately while warm. Enjoy your bite-sized burgers!
Nutrition Facts
| Serving size | (1445.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3412.0 |
| Total Fat 179.9g | 0% |
| Saturated Fat 79.4g | 0% |
| Polyunsaturated Fat 1.2g | |
| Cholesterol 500.4mg | 0% |
| Sodium 7812.9mg | 0% |
| Total Carbohydrate 296.6g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 53.6g | |
| Protein 157.3g | 0% |
| Vitamin D 56.9IU | 0% |
| Calcium 1462.7mg | 0% |
| Iron 26.4mg | 0% |
| Potassium 1888.5mg | 0% |
Source of Calories