Cast Iron Steak
Master the art of steak night with this foolproof Cast Iron Steak recipe, designed to deliver restaurant-quality results in the comfort of your home. Featuring perfectly seasoned ribeye steaks seared to golden-brown perfection in a piping hot cast iron skillet, this recipe locks in flavor and juiciness with a simple yet luxurious butter basting technique. Infused with the aromatic essence of fresh rosemary, thyme, and garlic, each bite bursts with rich, savory notes. Ideal for a romantic dinner for two or an indulgent treat, this quick-cooking steak is ready in just 10 minutes, making it a time-efficient yet impressive meal. Serve it alongside your favorite sides for an unforgettable dining experience. Keywords: cast iron steak, ribeye steak recipe, butter-basted steak, skillet steak, garlic herb steak.
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Ingredients
- 2 pieces Ribeye steak (1 to 1.5 inches thick)
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 4 pieces Garlic cloves, smashed
- 2 sprigs Fresh rosemary sprigs
- 2 sprigs Fresh thyme sprigs
Directions
Step 1
Remove the steaks from the refrigerator 30 minutes before cooking to let them come up to room temperature. Pat them dry with paper towels to ensure a good sear.
Step 2
Generously season both sides of the steaks with salt and black pepper.
Step 3
Heat a cast iron skillet over medium-high heat for 5 minutes until very hot. Add the olive oil and swirl to coat the skillet.
Step 4
Place the steaks in the skillet and let them sear undisturbed for 3-4 minutes, or until a golden-brown crust forms.
Step 5
Flip the steaks and sear on the other side for another 3-4 minutes for medium-rare doneness. Adjust cooking time based on your desired doneness.
Step 6
Reduce the heat to medium-low and add the butter, garlic, rosemary, and thyme to the skillet.
Step 7
Tilt the skillet slightly and use a spoon to baste the steaks continuously with the melted butter and aromatics for 1-2 minutes. This enhances the flavor and keeps the meat juicy.
Step 8
Remove the steaks from the skillet and let them rest on a cutting board for 5-7 minutes to allow the juices to redistribute.
Step 9
Slice the steak against the grain and serve immediately with your favorite sides.
Nutrition Facts
| Serving size | (586.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1839.8 |
| Total Fat 160.1g | 0% |
| Saturated Fat 62.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 382mg | 0% |
| Sodium 4970.0mg | 0% |
| Total Carbohydrate 6.3g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 0.0g | |
| Protein 97.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 86.3mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 1175.2mg | 0% |
Source of Calories