Cast Iron Skillet Baked Cornbread

Indulge in the rustic charm of Cast Iron Skillet Baked Cornbread – a golden, buttery delight with a tender crumb and a perfectly crisp edge. This classic recipe combines simple pantry staples like cornmeal, buttermilk, and a touch of sugar to create a satisfying balance of savory and sweet. Baking in a preheated cast iron skillet ensures an irresistibly crisp crust, while the moist interior makes it a versatile side for hearty chili, barbecue dishes, or a drizzle of honey for a sweet treat. With just 10 minutes of prep and a quick 20-minute bake time, this easy homemade cornbread will become your go-to for weeknight dinners or holiday feasts. Perfectly nostalgic and packed with flavor, this skillet cornbread is a timeless comfort food that never fails to please.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 0.25 cup granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1.25 cups buttermilk
• 5 tablespoons unsalted butter
• 1 large egg

Directions

Step 1

Preheat your oven to 425°F (220°C). Place your 9-inch cast iron skillet on the middle rack to preheat along with the oven.

Step 2

In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt until well combined.

Step 3

Melt 4 tablespoons of butter in a microwave or on the stovetop, leaving the remaining tablespoon for greasing the skillet. Allow the melted butter to cool slightly.

Step 4

In a separate bowl, whisk together the buttermilk, egg, and melted butter until smooth.

Step 5

Pour the wet ingredients into the dry ingredients and gently whisk until just combined. Do not overmix; a few lumps are fine.

Step 6

Carefully remove the hot skillet from the oven and coat it with the remaining 1 tablespoon of butter, ensuring the bottom and sides are well-greased.

Step 7

Pour the batter into the hot skillet, spreading it evenly with a spatula.

Step 8

Bake in the preheated oven for 20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove the skillet from the oven and let the cornbread cool for 5–10 minutes before slicing and serving.

Nutrition Facts

Serving size	(820.1g)

Amount per serving	% Daily Value*
Calories	2178.7

Total Fat 86.9g	0%
Saturated Fat 44.0g	0%
Polyunsaturated Fat 2.6g
Cholesterol 408.1mg	0%
Sodium 3611.8mg	0%
Total Carbohydrate 322.1g	0%
Dietary Fiber 17.9g	0%
Total Sugars 66.4g
Protein 43.5g	0%

Vitamin D 212.4IU	0%
Calcium 411.8mg	0%
Iron 12.0mg	0%
Potassium 910.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 7.8%

Carbs: 57.4%