Cassy's Barbecue Chip Burgers

Get ready to elevate your burger game with *Cassy's Barbecue Chip Burgers*, a bold twist on the classic backyard favorite! These juicy patties are infused with the smoky, savory crunch of crushed barbecue potato chips, giving them an irresistible flavor boost and unique texture. Perfectly seasoned with garlic and onion powders, Worcestershire sauce, and a touch of salt and pepper, each burger is grilled to perfection and topped with melted cheddar cheese for a creamy finish. Served on toasted buns with crisp lettuce, fresh tomato slices, and a generous drizzle of barbecue sauce, this recipe combines smoky, salty, and tangy flavors in every bite. Ready in just 25 minutes, these burgers are the ultimate crowd-pleaser for any barbecue or weeknight dinner. Pair with a handful of barbecue chips on the side for the full experience!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Ground beef (80/20 blend)
• 1 cup Barbecue potato chips
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 1 tablespoon Worcestershire sauce
• 4 slices Cheddar cheese slices
• 4 pieces Burger buns
• 4 pieces Lettuce leaves
• 4 pieces Tomato slices
• 0.25 cup Barbecue sauce

Directions

Step 1

Crush the barbecue potato chips into small crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.

Step 2

In a large mixing bowl, combine ground beef, crushed barbecue chips, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently using your hands until all ingredients are evenly distributed, being careful not to overwork the meat.

Step 3

Divide the mixture into 4 equal portions and shape them into burger patties that are slightly larger than your burger buns, as they will shrink during cooking.

Step 4

Preheat a grill or skillet over medium-high heat. Lightly oil the grill grates or skillet to prevent sticking.

Step 5

Cook the burger patties for 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C) for medium-well, or your preferred doneness.

Step 6

During the last 1-2 minutes of cooking, place a slice of cheddar cheese on each patty to melt. Cover the grill or skillet briefly to help the cheese melt faster if needed.

Step 7

Lightly toast the burger buns on the grill or in a toaster if desired.

Step 8

Assemble the burgers by spreading a thin layer of barbecue sauce on the bottom half of each bun. Layer with a lettuce leaf, tomato slice, the cooked patty, and a little more barbecue sauce if desired. Top with the other half of the bun.

Step 9

Serve immediately with additional barbecue chips on the side, if desired.

Nutrition Facts

Serving size	(937.5g)

Amount per serving	% Daily Value*
Calories	2324.6

Total Fat 141.0g	0%
Saturated Fat 61.1g	0%
Polyunsaturated Fat 3.2g
Cholesterol 420.7mg	0%
Sodium 4055.3mg	0%
Total Carbohydrate 135.6g	0%
Dietary Fiber 7.4g	0%
Total Sugars 36.2g
Protein 120.1g	0%

Vitamin D 28.1IU	0%
Calcium 1132.0mg	0%
Iron 16.3mg	0%
Potassium 2078.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 21.0%

Carbs: 23.7%