Casserole of Chicken or Turkey Rice and Mushrooms

Warm, hearty, and irresistibly creamy, this Casserole of Chicken or Turkey, Rice, and Mushrooms is the perfect comfort food for family dinners or meal prep. Packed with tender shredded chicken or turkey, sautéed mushrooms, aromatic garlic, and diced onion, this recipe delivers layers of flavor in every bite. A luscious blend of sour cream, cheddar, and Parmesan cheeses gives the dish its rich, velvety texture, while long-grain rice soaks up the savory chicken or turkey broth. Topped with crispy breadcrumbs for an optional crunchy finish, this casserole bakes to golden perfection in just under an hour. Ideal for using up leftover poultry and easily customizable, this crowd-pleaser is as practical as it is delicious. Serve it with a side salad or steamed vegetables for a well-rounded, satisfying meal. Perfect for cozy nights or potluck gatherings, this dish is sure to impress!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 3 cups Cooked chicken or turkey (shredded or diced)
• 1 cup Uncooked long-grain white rice
• 2.5 cups Chicken or turkey broth
• 2 tablespoons Butter
• 1 tablespoon Olive oil
• 1 medium Yellow onion (diced)
• 2 cloves Garlic (minced)
• 2 cups Button or cremini mushrooms (sliced)
• 1 cup Sour cream
• 1 cup Shredded cheddar cheese
• 0.5 cup Grated Parmesan cheese
• 2 tablespoons Chopped fresh parsley
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 cup Breadcrumbs (optional topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 2

Rinse the uncooked rice under cold water until the water runs clear, then set it aside.

Step 3

In a large skillet, melt the butter along with the olive oil over medium heat.

Step 4

Add the diced onion and cook for 3-4 minutes until softened and translucent.

Step 5

Stir in the minced garlic and cook for another 30 seconds, until fragrant.

Step 6

Add the sliced mushrooms to the skillet and sauté for 5-6 minutes, stirring occasionally, until softened and any moisture has evaporated.

Step 7

Stir in the thyme, salt, and black pepper, then remove the skillet from heat.

Step 8

In a large mixing bowl, combine the cooked chicken or turkey, sautéed onion and mushroom mixture, rinsed rice, chicken or turkey broth, sour cream, shredded cheddar cheese, grated Parmesan cheese, and chopped parsley. Mix thoroughly.

Step 9

Transfer the mixture to the prepared baking dish, spreading it out evenly.

Step 10

If using breadcrumbs as a topping, sprinkle them evenly over the casserole.

Step 11

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.

Step 12

Remove the foil and continue baking for another 15 minutes, or until the rice is tender and the top is golden and bubbling.

Step 13

Allow the casserole to cool slightly for about 5 minutes before serving. Garnish with additional parsley if desired.

Nutrition Facts

Serving size	(2450.9g)

Amount per serving	% Daily Value*
Calories	3946.2

Total Fat 165.2g	0%
Saturated Fat 87.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 925.2mg	0%
Sodium 6821.3mg	0%
Total Carbohydrate 299.3g	0%
Dietary Fiber 13.2g	0%
Total Sugars 33.3g
Protein 312.9g	0%

Vitamin D 20.5IU	0%
Calcium 1941.5mg	0%
Iron 15.5mg	0%
Potassium 4009.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 31.8%

Carbs: 30.4%