Casserole Cookies

Sink your teeth into the ultimate comfort dessert with these indulgent Casserole Cookies! This unique recipe combines the best aspects of classic cookies and the ease of a casserole, baked to golden perfection in a 9x13-inch dish. Packed with delightful textures and flavors, these bars feature gooey semi-sweet chocolate chips, wholesome rolled oats, chewy shredded coconut, and an optional nutty crunch from chopped walnuts or pecans. With only 20 minutes of prep time, this one-pan treat is perfect for satisfying a crowd or indulging in cozy, homemade sweetness. Whether served warm with a glass of milk or cooled and sliced into dense, chewy squares, Casserole Cookies are a game-changing dessert you’ll love making again and again. Perfect for cookie bar lovers seeking a fun and easy recipe!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 cup unsalted butter
• 1 cup brown sugar
• 0.5 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 cups semi-sweet chocolate chips
• 1 cup rolled oats
• 0.5 cup shredded coconut
• 0.5 cup chopped nuts (optional, e.g., walnuts or pecans)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch casserole dish or line it with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.

Step 3

Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients, stirring just until combined.

Step 5

Fold in the chocolate chips, rolled oats, shredded coconut, and chopped nuts (if using) until evenly distributed.

Step 6

Spread the cookie dough mixture evenly into the prepared casserole dish, making sure it reaches all the edges.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean or with only a few moist crumbs.

Step 8

Remove the casserole dish from the oven and let the cookies cool completely before slicing into bars or squares.

Step 9

Serve and enjoy your delightful Casserole Cookies with a glass of milk or your favorite beverage!

Nutrition Facts

Serving size	(1145.0g)

Amount per serving	% Daily Value*
Calories	4924.6

Total Fat 243.5g	0%
Saturated Fat 128.9g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2660.7mg	0%
Total Carbohydrate 668.3g	0%
Dietary Fiber 42.6g	0%
Total Sugars 383.5g
Protein 79.6g	0%

Vitamin D 82IU	0%
Calcium 328.3mg	0%
Iron 26.6mg	0%
Potassium 1444.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 6.1%

Carbs: 51.6%