Cassava Cake

Indulge in the tropical flavors of Cassava Cake, a beloved Filipino dessert that's rich, creamy, and utterly satisfying. Made with freshly grated cassava, velvety coconut milk, and a trio of sweetened condensed milk, evaporated milk, and sugar, this cake boasts a luscious, custard-like texture that melts in your mouth. Shredded young coconut adds a delightful chew, while a golden, cheesy topping of melted cheddar provides the perfect balance of sweet and savory. Simple to prepare with just 20 minutes of prep time, this baked treat is a crowd-pleaser for any occasion, whether served chilled or at room temperature. Perfect for lovers of tropical desserts, this Cassava Cake recipe is sure to transport your taste buds to paradise!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1 kg Grated cassava
• 400 ml Coconut milk
• 395 g Sweetened condensed milk
• 370 ml Evaporated milk
• 200 g Sugar
• 2 large Eggs
• 150 g Grated young coconut
• 30 g Butter, melted
• 100 g Cheddar cheese, grated

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a 9x13 inch baking dish with butter.

Step 2

In a large mixing bowl, combine the grated cassava, coconut milk, sweetened condensed milk, and evaporated milk. Stir until well mixed.

Step 3

Add the sugar, eggs, grated young coconut, and melted butter to the cassava mixture. Mix thoroughly until all ingredients are well combined.

Step 4

Pour the cassava mixture into the prepared baking dish and spread evenly.

Step 5

Bake in the preheated oven for 40 minutes, or until the top is set and lightly golden.

Step 6

Remove the cake from the oven and sprinkle the grated cheddar cheese evenly over the top.

Step 7

Return the cake to the oven and bake for an additional 20 minutes, or until the cheese is melted and slightly browned.

Step 8

Allow the cassava cake to cool before slicing. Serve at room temperature or chilled.

Nutrition Facts

Serving size	(2769.1g)

Amount per serving	% Daily Value*
Calories	5404.7

Total Fat 155.8g	0%
Saturated Fat 108.1g	0%
Polyunsaturated Fat 1.4g
Cholesterol 694.7mg	0%
Sodium 1977.8mg	0%
Total Carbohydrate 901.4g	0%
Dietary Fiber 31.5g	0%
Total Sugars 514.1g
Protein 117.8g	0%

Vitamin D 465.1IU	0%
Calcium 3248.3mg	0%
Iron 11.1mg	0%
Potassium 6633.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.6%

Protein: 8.6%

Carbs: 65.8%