Cassada Like Cake

Indulge in the luxurious flavors of this 'Cassada Like Cake,' a stunning dessert inspired by the classic Sicilian cassata. Featuring layers of moist vanilla cake brushed with Marsala wine or orange liqueur, this show-stopping recipe is filled with a creamy ricotta mixture studded with mini chocolate chips, candied fruit, and a bright hint of orange zest. The cake is frosted with fluffy whipped cream, adorned with toasted sliced almonds for a delightful crunch, and crowned with vibrant maraschino cherries for a finishing touch. Perfect for special occasions or as a decadent weekend treat, this Italian-inspired masterpiece combines traditional flavors with an elegant presentation that’s sure to wow your guests. Serve it chilled to let the flavors shine and make every slice a celebration!

Nutriscore Rating: 49/100

Prep Time:40 mins

Cook Time:30 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cup Unsalted butter
• 1.5 cups Granulated sugar
• 4 large Eggs
• 2 teaspoons Vanilla extract
• 1 cup Whole milk
• 2 cups Ricotta cheese (whole milk)
• 1 cup Powdered sugar
• 1 teaspoons Orange zest
• 0.5 cups Mini chocolate chips
• 0.5 cups Chopped candied fruit
• 4 tablespoons Marsala wine or orange liqueur
• 1 cup Whipping cream
• 0.5 cups Almonds (toasted and sliced)
• 8 whole Maraschino cherries

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and set them aside.

Step 2

In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, cream the butter and sugar together using a hand or stand mixer until light and fluffy, about 3 minutes.

Step 4

Add the eggs one at a time to the butter mixture, beating well after each addition. Then mix in the vanilla extract.

Step 5

Add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined; do not overmix.

Step 6

Divide the batter evenly between the prepared pans and smooth the tops with a spatula. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 7

Remove the cakes from the oven and let cool in the pans for 10 minutes. Then invert onto a wire rack to cool completely.

Step 8

While the cakes cool, prepare the ricotta filling. In a medium bowl, mix the ricotta cheese, powdered sugar, and orange zest until smooth. Fold in the mini chocolate chips and candied fruit. Chill until ready to use.

Step 9

Trim the tops of the cooled cakes to create even layers, if necessary. Place one cake layer on a serving plate and brush with 2 tablespoons of Marsala wine or orange liqueur.

Step 10

Spread a generous layer of the ricotta filling on top of the first layer. Add the second cake layer on top, brush it with the remaining 2 tablespoons of liqueur, and frost the entire cake with the whipped cream.

Step 11

Press the sliced almonds onto the sides of the cake, covering it completely for a decorative crust.

Step 12

Finish by topping the cake with maraschino cherries arranged around the edges or center. Chill the cake for at least 2 hours to allow the flavors to meld.

Step 13

Slice and serve chilled. Enjoy this decadent cassata-inspired cake!

Nutrition Facts

Serving size	(2276.0g)

Amount per serving	% Daily Value*
Calories	6480.4

Total Fat 306.9g	0%
Saturated Fat 163.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1504.1mg	0%
Sodium 2975.5mg	0%
Total Carbohydrate 800.4g	0%
Dietary Fiber 18.3g	0%
Total Sugars 570.3g
Protein 126.3g	0%

Vitamin D 271.4IU	0%
Calcium 1664.3mg	0%
Iron 21.0mg	0%
Potassium 1962.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 7.8%

Carbs: 49.5%