Cashew Truffles

Indulge your sweet tooth with these decadent Cashew Truffles, a no-bake treat that's as wholesome as it is delicious! Made with the natural sweetness of Medjool dates, nutty roasted cashews, and a hint of vanilla, these bite-sized delights are coated in rich, velvety dark chocolate for the ultimate dessert experience. A touch of sea salt enhances every flavor, while optional toppings like chopped cashews or shredded coconut add a satisfying crunch and visual flair. Perfect for gifting, snack platters, or as a guilt-free treat, these truffles are quick to make, requiring just 20 minutes of prep time. Whether you're following a dairy-free or plant-based diet, this recipe is sure to impress!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 16

Ingredients

• 1 cup Roasted cashews
• 1 cup Desiccated coconut
• 12 pieces Medjool dates (pitted)
• 2 tablespoons Maple syrup
• 2 tablespoons Coconut oil (melted)
• 1 teaspoon Vanilla extract
• 6 ounces Dark chocolate (chopped)
• 0.5 teaspoon Sea salt
• 0 Optional toppings (e.g., chopped cashews, shredded coconut)

Directions

Step 1

In a food processor, add the roasted cashews and desiccated coconut. Pulse until a coarse, sand-like texture forms, taking care not to over-process into nut butter.

Step 2

Add the pitted Medjool dates, maple syrup, melted coconut oil, vanilla extract, and sea salt to the food processor. Blend until the mixture comes together into a sticky dough. If the mixture is too dry, add a teaspoon of water at a time and process until desired consistency is reached.

Step 3

Using clean hands, scoop out approximately one tablespoon of the mixture and roll it into a smooth ball. Repeat until all the mixture is used, placing the formed balls on a parchment-lined baking sheet.

Step 4

Freeze the cashew truffles for 15 minutes to firm them up.

Step 5

While the truffles are chilling, melt the dark chocolate in a heatproof bowl set over a pot of simmering water (double boiler method), or microwave in 30-second intervals, stirring each time, until fully melted and smooth.

Step 6

Remove the truffles from the freezer and use a fork or toothpick to dip each truffle into the melted chocolate, ensuring it's fully coated. Let the excess chocolate drip off before placing the truffle back on the parchment-lined sheet.

Step 7

If desired, sprinkle the truffles with optional toppings like chopped cashews or shredded coconut while the chocolate is still wet.

Step 8

Allow the chocolate coating to set at room temperature or speed up the process by placing the truffles in the refrigerator for 10-15 minutes.

Step 9

Serve immediately or store in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(784.0g)

Amount per serving	% Daily Value*
Calories	3673.8

Total Fat 221.4g	0%
Saturated Fat 139.1g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1270.9mg	0%
Total Carbohydrate 421.6g	0%
Dietary Fiber 56.7g	0%
Total Sugars 278.7g
Protein 45.8g	0%

Vitamin D 0IU	0%
Calcium 367.1mg	0%
Iron 36.1mg	0%
Potassium 4513.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 4.7%

Carbs: 43.7%