Cashew Sour Cream Non Dairy Sour Cream Alternative Substitute
Creamy, tangy, and irresistibly versatile, this Cashew Sour Cream Non-Dairy Sour Cream Alternative is the perfect plant-based substitute for traditional sour cream. Made with just five simple ingredients—including raw cashews, fresh lemon juice, and apple cider vinegar—this dairy-free alternative comes together in just minutes with a high-speed blender. Whether you're vegan, lactose-intolerant, or simply looking for a healthier twist on a classic condiment, this recipe delivers a rich, velvety texture and bright, zesty flavor that's perfect as a topping, dip, or spread. Customize the consistency to your liking and enjoy a guilt-free, homemade staple that’s as delicious as it is easy to make. Ideal for tacos, baked potatoes, or dolloped on soups, this cashew sour cream will quickly become a go-to in your kitchen!
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Ingredients
- 1 cup Raw cashews
- 0.5 cup Water
- 2 tablespoons Lemon juice
- 1 tablespoon Apple cider vinegar
- 0.25 teaspoon Salt
Directions
Step 1
Place the raw cashews in a bowl and cover them with hot water. Let them soak for at least 1 hour, or up to 4 hours for extra creaminess. Alternatively, use boiling water to soak them for 15 minutes if you're short on time.
Step 2
Drain and rinse the cashews thoroughly with fresh water.
Step 3
Transfer the soaked cashews to a high-speed blender or food processor. Add 1/2 cup of water, lemon juice, apple cider vinegar, and salt.
Step 4
Blend the mixture on high until smooth and creamy, scraping down the sides as needed to ensure all ingredients are fully incorporated. This may take 2-3 minutes depending on your blender's power.
Step 5
Taste the mixture and adjust the flavor if needed. Add more lemon juice for tanginess, more salt for seasoning, or a small splash of water for a thinner consistency.
Step 6
Once smooth, transfer the cashew sour cream to an airtight container and refrigerate. It will thicken slightly as it chills.
Step 7
Serve chilled as a topping, dip, or spread. Store leftovers in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (278.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 637.9 |
| Total Fat 49.3g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 606.6mg | 0% |
| Total Carbohydrate 39.0g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 7.6g | |
| Protein 20.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50.0mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 789.8mg | 0% |
Source of Calories