Cashew Shrimp Pea Salad
Bursting with fresh flavors and hearty textures, this Cashew Shrimp Pea Salad is a vibrant medley of perfectly cooked shrimp, crisp green peas, and crunchy toasted cashews, all brought together with a creamy, zesty dressing. Sweet red bell peppers and savory green onions add a pop of color and bold flavor, while a touch of honey and soy sauce in the dressing creates a delightful balance of sweet and umami. With just 15 minutes of prep time and a quick skillet sauté, this easy, protein-packed salad makes for a satisfying lunch, light dinner, or elegant potluck dish. Serve it chilled or straight from the bowl—every bite promises a nourishing and delicious experience!
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Ingredients
- 450 grams shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 240 grams green peas (fresh or frozen, thawed)
- 120 grams cashews (lightly toasted)
- 1 piece red bell pepper (diced)
- 2 pieces green onion (sliced)
- 3 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 2 teaspoons soy sauce
- 1 teaspoon honey
Directions
Step 1
Start by cooking the shrimp. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Step 2
Season the shrimp with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper. Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on each side until pink and fully cooked through. Remove from heat and let it cool slightly.
Step 3
In a large mixing bowl, combine the green peas, toasted cashews, diced red bell pepper, and sliced green onion. Mix well.
Step 4
In a small bowl, prepare the dressing. Whisk together the mayonnaise, fresh lemon juice, soy sauce, and honey until smooth.
Step 5
Once the shrimp has cooled slightly, add it to the mixing bowl with the other ingredients.
Step 6
Drizzle the dressing over the salad and gently toss everything together until evenly coated.
Step 7
Taste the salad and adjust seasoning if necessary by adding more salt, pepper, or lemon juice as desired.
Step 8
Serve the salad immediately, or chill in the refrigerator for 20-30 minutes for the flavors to meld together. Enjoy!
Nutrition Facts
| Serving size | (1086.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1857.0 |
| Total Fat 104.7g | 0% |
| Saturated Fat 15.9g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 923.8mg | 0% |
| Sodium 2582.9mg | 0% |
| Total Carbohydrate 102.4g | 0% |
| Dietary Fiber 20.7g | 0% |
| Total Sugars 35.5g | |
| Protein 145.7g | 0% |
| Vitamin D 804.7IU | 0% |
| Calcium 309.4mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 2996.8mg | 0% |
Source of Calories