Crisp, refreshing, and packed with wholesome flavors, this Cashew Salad with Apples and Pears is the perfect balance of crunch and sweetness. Featuring a vibrant mix of fresh greens, juicy apple and pear slices, and a sprinkle of roasted cashews and dried cranberries, this salad is a delightful medley of textures and colors. A touch of optional crumbled feta cheese adds a creamy contrast, while the homemade balsamic vinaigrette—sweetened with honey and spiced with Dijon mustard—ties everything together beautifully. Ready in just 15 minutes, this easy-to-make salad is ideal for a light lunch, a dinner side, or even a holiday spread. Bursting with fall-inspired ingredients and wholesome goodness, it’s a must-try dish for anyone looking to elevate their salad game! Keywords: cashew salad, apple pear salad, balsamic vinaigrette recipe, fall salad ideas, easy salad recipes.
Scan with your phone to download!
Wash and dry the mixed greens, then place them in a large salad bowl.
Core and slice the apple and pear into thin wedges or bite-sized pieces. Add them to the salad bowl.
Add the roasted cashews, dried cranberries, and crumbled feta cheese (if using) to the bowl.
In a small mixing bowl or jar, combine the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper. Whisk or shake well until the dressing is emulsified.
Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are lightly coated.
Serve immediately and enjoy!
Serving size | (784.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1349.4 |
Total Fat 86.3g | 0% |
Saturated Fat 20.1g | 0% |
Cholesterol 53.4mg | 0% |
Sodium 1452.1mg | 0% |
Total Carbohydrate 129.7g | 0% |
Dietary Fiber 20.3g | 0% |
Total Sugars 80.5g | |
Protein 25.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 465.5mg | 0% |
Iron 8.7mg | 0% |
Potassium 1472.9mg | 0% |
Source of Calories