Cashew Noodles
Transform your weeknight dinners with these creamy and flavorful Cashew Noodles, a quick and satisfying dish perfect for busy schedules. This recipe combines tender rice noodles (or your favorite spaghetti) with rich, velvety cashew butter for a luscious sauce, balanced perfectly with a splash of savory soy sauce. Ready in just minutes, this fusion-inspired dish brings together simplicity and bold flavors in every bite. Whether you're looking for a dairy-free comfort food or an easy vegan dinner idea, Cashew Noodles deliver on taste and convenience. Elevate it further by adding sautéed veggies or a sprinkle of toasted cashews for crunch!
Nutriscore Rating: 61/100
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Prep Time:0 mins
Cook Time:0 mins
Total Time:0 mins
Servings: 0
Ingredients
- 8 oz rice noodles (or spaghetti)
- 1/3 cup cashew butter
- 3 tbsp soy sauce
Directions
Nutrition Facts
| Serving size | (360.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 982.5 |
| Total Fat 46.3g | 0% |
| Saturated Fat 9.3g | 0% |
| Polyunsaturated Fat 11.5g | |
| Cholesterol 0mg | 0% |
| Sodium 2002.4mg | 0% |
| Total Carbohydrate 128.3g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 8.0g | |
| Protein 21.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 89.1mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 573.1mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 41.0%
Protein: 8.5%
Carbs: 50.5%