Cashew Ginger Sauce
Elevate your meals with this creamy, flavor-packed Cashew Ginger Sauce, a versatile dipping, drizzling, or dressing option that’s as nutritious as it is delicious! Made with raw cashews, fresh ginger, and a harmonious blend of soy sauce, lime juice, and sesame oil, this dairy-free and gluten-free condiment delivers a silky, nutty base with a zesty kick. Sweetened lightly with maple syrup and balanced with a touch of rice vinegar, its rich yet refreshing taste pairs beautifully with salads, grain bowls, roasted vegetables, or Asian-inspired dishes. Ready in just 10 minutes with no cooking required, this simple recipe is perfect for anyone looking for a quick, wholesome burst of flavor. Store it in your fridge for up to five days and easily upgrade your meals all week long!
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Ingredients
- 1 cup Raw cashews
- 1 tablespoon Fresh ginger, peeled and grated
- 1 clove Garlic clove, minced
- 2 tablespoons Soy sauce (or tamari for gluten-free)
- 1 tablespoon Rice vinegar
- 1 tablespoon Maple syrup (or honey)
- 1 tablespoon Lime juice, freshly squeezed
- 1 teaspoon Sesame oil
- 0.5 cup Water
- 0.25 teaspoon Salt (optional, to taste)
Directions
Step 1
Place the raw cashews into a bowl and cover them with hot water. Let soak for 10 minutes while you prepare the other ingredients.
Step 2
After the cashews have softened, drain the water and transfer the cashews to a blender or food processor.
Step 3
Add the grated ginger, minced garlic, soy sauce, rice vinegar, maple syrup, lime juice, sesame oil, and water to the blender with the cashews.
Step 4
Blend on high speed until smooth and creamy. You may need to stop and scrape down the sides of the blender occasionally to ensure all ingredients are evenly incorporated.
Step 5
Taste the sauce and adjust the seasoning if necessary by adding a small pinch of salt or more lime juice for acidity.
Step 6
Transfer the Cashew Ginger Sauce to a jar or airtight container. Use immediately, or refrigerate for up to 5 days.
Nutrition Facts
| Serving size | (343.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 837.5 |
| Total Fat 63.3g | 0% |
| Saturated Fat 10.8g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2570.9mg | 0% |
| Total Carbohydrate 55.7g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 19.3g | |
| Protein 25.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 70.0mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 1029.3mg | 0% |
Source of Calories