Cashew Cream
Elevate your plant-based cooking with this luxuriously smooth and versatile Cashew Cream! Made with just two simple ingredients—raw cashews and water—this dairy-free alternative is incredibly easy to prepare and packed with creamy, nutty goodness. After a brief soak to soften the cashews, a quick whirl in your blender transforms them into a silky base that’s perfect for both sweet and savory applications. Use it as a dreamy sauce, a dairy-free creamer, or even a topping for desserts. With no cooking required and customizable thickness, this cashew cream recipe is ideal for vegan, gluten-free, and paleo diets. Store it in the fridge for up to five days and enjoy a new kitchen staple that’s bound to impress!
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Ingredients
- 1 cup raw cashews
- 3 cups water
Directions
Step 1
Place 1 cup of raw cashews in a bowl. Pour 2 cups of water over the cashews until they are fully submerged. Allow them to soak for at least 2 hours or up to overnight to soften.
Step 2
After soaking, drain and rinse the cashews thoroughly under cold running water.
Step 3
Transfer the drained cashews to a high-speed blender or food processor.
Step 4
Add 1 cup of fresh water to the blender with the cashews.
Step 5
Blend on high speed for about 3-5 minutes, or until the mixture becomes smooth and creamy. Scrape down the sides as needed to ensure even blending.
Step 6
If the cream is too thick for your liking, add more water, a tablespoon at a time, and blend until the desired consistency is reached.
Step 7
Taste and season the cashew cream with a pinch of salt, if desired.
Step 8
Transfer the cashew cream to an airtight container and store it in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (832g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 628 |
| Total Fat 49.2g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 33.6mg | 0% |
| Total Carbohydrate 36.8g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 6.8g | |
| Protein 20.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 83.2mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 748mg | 0% |
Source of Calories