Cashew Cranberrie Clusters
Delight your taste buds with these irresistibly decadent Cashew Cranberry Clusters, the perfect no-bake treat combining sweet, salty, and nutty flavors. Featuring crunchy roasted cashews, tangy dried cranberries, and rich dark chocolate, this easy recipe comes together in just 15 minutes of hands-on time. A touch of neutral-flavored oil ensures the chocolate achieves a glossy, professional finish, while a sprinkle of sea salt (optional) balances the flavors beautifully. Ideal for holiday gifting, everyday snacking, or a festive dessert platter, these clusters are as simple to prepare as they are satisfying to eat. Plus, they’re conveniently stored in the fridge for a make-ahead option that lasts up to two weeks. Whether you’re seeking a crowd-pleasing sweet or a creative edible gift, these Cashew Cranberry Clusters promise to impress!
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Ingredients
- 1.5 cups Roasted cashews
- 1 cup Dried cranberries
- 12 ounces Dark chocolate chips
- 1 teaspoon Neutral-flavored oil (such as coconut or vegetable oil)
- 0.5 teaspoon Sea salt (optional)
Directions
Step 1
Line two baking sheets with parchment paper and set aside.
Step 2
In a medium bowl, combine the roasted cashews and dried cranberries. Mix well to ensure even distribution.
Step 3
Melt the dark chocolate chips in a microwave-safe bowl by microwaving in 20-second intervals, stirring between intervals, until the chocolate is completely smooth. Alternatively, use a double boiler to melt the chocolate over low heat.
Step 4
Stir the neutral-flavored oil into the melted chocolate to achieve a glossy consistency.
Step 5
Add the cashew and cranberry mixture to the melted chocolate. Use a spatula to gently fold the ingredients together until all the cashews and cranberries are evenly coated.
Step 6
Using a tablespoon or small cookie scoop, drop clusters of the chocolate-coated mixture onto the prepared baking sheets. Leave a bit of space between each cluster to prevent them from sticking together.
Step 7
Optional: Lightly sprinkle sea salt over the tops of the clusters for a touch of savory contrast.
Step 8
Refrigerate the baking sheets for 30 minutes or until the chocolate has fully set.
Step 9
Once set, transfer the clusters to an airtight container or serve immediately. Store any leftovers in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (645.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3024.6 |
| Total Fat 178.7g | 0% |
| Saturated Fat 73.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1168.4mg | 0% |
| Total Carbohydrate 342.7g | 0% |
| Dietary Fiber 38.4g | 0% |
| Total Sugars 242.3g | |
| Protein 52.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 297.2mg | 0% |
| Iron 34.4mg | 0% |
| Potassium 3007.9mg | 0% |
Source of Calories