Cashew Cookies with Burned Butter Frosting

Delight your taste buds with these irresistible Cashew Cookies with Burned Butter Frosting—a perfect balance of nutty richness and melt-in-your-mouth decadence. These heavenly cookies feature crunchy, chopped raw cashews folded into a buttery, golden-brown base, creating a texture that’s crisp yet tender. But the real masterpiece here is the luxurious burned butter frosting. Made by browning butter to enhance its nutty aroma, then whisking it with powdered sugar and a splash of milk, this frosting adds a velvety, caramel-like finish to every bite. Easy to prepare in just over 30 minutes, these cookies are ideal for holiday gatherings, gift-giving, or a sweet indulgence any day. Bursting with flavor and crowned with a glossy layer of frosting, these cashew cookies are sure to become a favorite in your baking repertoire.

Nutriscore Rating: 33/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 0.75 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 1 Egg
• 1 teaspoon Vanilla extract
• 2.25 cups All-purpose flour
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Raw cashews, chopped
• 0.5 cup Unsalted butter (for frosting)
• 2 cups Powdered sugar
• 2 tablespoons Milk
• 0.5 teaspoon Vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together 1 cup of unsalted butter, granulated sugar, and brown sugar until light and fluffy.

Step 3

Add in the egg and vanilla extract, mixing until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing until just combined.

Step 6

Fold in the chopped cashews using a spatula.

Step 7

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.

Step 9

While the cookies cool, prepare the burned butter frosting. In a small saucepan over medium heat, melt 0.5 cup of unsalted butter. Continue to cook, stirring frequently, until the butter turns golden brown and develops a nutty aroma (about 3-5 minutes). Remove from heat immediately.

Step 10

Pour the browned butter into a mixing bowl and let it cool slightly for about 5 minutes.

Step 11

Add powdered sugar, milk, and vanilla extract to the cooled butter. Whisk or beat until smooth and creamy.

Step 12

Once the cookies are completely cool, spread a layer of burned butter frosting on each one.

Step 13

Let the frosting set for 10-15 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(1193.5g)

Amount per serving	% Daily Value*
Calories	5283.2

Total Fat 251.8g	0%
Saturated Fat 128.2g	0%
Polyunsaturated Fat 1.8g
Cholesterol 705.0mg	0%
Sodium 2001.0mg	0%
Total Carbohydrate 730.8g	0%
Dietary Fiber 10.9g	0%
Total Sugars 491.5g
Protein 57.5g	0%

Vitamin D 119.3IU	0%
Calcium 271.7mg	0%
Iron 21.9mg	0%
Potassium 1345.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 4.2%

Carbs: 53.9%