Cashew Cinnamon Brittle

Indulge in the irresistible crunch and warm spice of Cashew Cinnamon Brittle, a gourmet spin on the classic candy favorite! This easy-to-make treat combines buttery caramelized sugar, crunchy raw cashews, and a fragrant sprinkle of ground cinnamon for a perfect balance of sweet and spiced flavors. With just 10 minutes of prep and a quick cooking process, this foolproof recipe takes you step-by-step through achieving the glossy, crackling texture of a perfect brittle. The addition of vanilla and a touch of baking soda gives the brittle its signature airy crispness, while optional sea salt enhances every bite. Perfect for holiday gifts, party snacks, or a sweet indulgence any time, this homemade brittle will quickly become a household favorite. Keep it stored in an airtight container for up to two weeks—if it lasts that long!

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 cup granulated sugar
• 0.5 cup light corn syrup
• 0.25 cup water
• 2 tablespoons unsalted butter
• 1 cup raw cashews
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 0.5 teaspoon baking soda
• 0.125 teaspoon salt (optional)

Directions

Step 1

Line a baking sheet with parchment paper or a silicon baking mat. Lightly grease it to prevent sticking.

Step 2

In a medium saucepan, combine the granulated sugar, light corn syrup, and water. Stir gently to combine.

Step 3

Over medium heat, cook the mixture while stirring until the sugar has dissolved completely. Stop stirring at this point to avoid crystallization.

Step 4

Insert a candy thermometer into the mixture and bring it to a boil. Allow the mixture to reach 300°F (hard crack stage), which takes about 10–12 minutes. Avoid stirring during this step.

Step 5

Reduce the heat to low and quickly stir in the butter, roasted cashews, and ground cinnamon. Mix thoroughly to coat the cashews.

Step 6

Add the vanilla extract, salt (if using), and baking soda. The mixture will bubble up briefly—stir quickly and carefully to ensure everything is incorporated.

Step 7

Immediately pour the hot brittle mixture onto the prepared baking sheet. Spread it out quickly and evenly using a greased spatula or by gently tilting the baking sheet.

Step 8

Let the brittle cool completely at room temperature, about 30 minutes. Once hardened, break it into pieces of your preferred size.

Step 9

Store the brittle in an airtight container at room temperature for up to 2 weeks. Enjoy as a snack or gift them in decorative bags!

Nutrition Facts

Serving size	(529.8g)

Amount per serving	% Daily Value*
Calories	1955.5

Total Fat 73.2g	0%
Saturated Fat 22.8g	0%
Polyunsaturated Fat 0g
Cholesterol 62mg	0%
Sodium 940.0mg	0%
Total Carbohydrate 328.2g	0%
Dietary Fiber 5.0g	0%
Total Sugars 296.2g
Protein 21.1g	0%

Vitamin D 0IU	0%
Calcium 76.3mg	0%
Iron 7.8mg	0%
Potassium 774.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.0%

Protein: 4.1%

Carbs: 63.9%