Cashew Chicken Stir Fry

Satisfy your craving for bold, savory flavors with this quick and easy Cashew Chicken Stir Fry! Tender bites of chicken are coated in a delicate cornstarch crust, then seared to golden perfection before being tossed with crisp, colorful veggies like broccoli, red bell peppers, and carrots. The dish is elevated with a rich, umami-packed stir-fry sauce made from soy sauce, oyster sauce, and hoisin sauce, finished with a splash of nutty sesame oil. Toasted cashews add delightful crunch, while fresh ginger and garlic provide aromatic depth. Ready in just 35 minutes, this one-pan meal is ideal for busy weeknights and pairs beautifully with fluffy rice for a satisfying dinner the whole family will love. Transform your table with this vibrant, takeout-inspired favorite!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Boneless, skinless chicken breasts
• 2 tablespoons Cornstarch
• 3 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 1 tablespoon Hoisin sauce
• 1 teaspoon Sesame oil
• 2 tablespoons Vegetable oil
• 3 Garlic cloves, minced
• 1 teaspoon Fresh ginger, grated
• 1 Red bell pepper, sliced
• 150 grams Broccoli florets
• 1 Carrot, julienned
• 100 grams Cashews
• 2 Green onions, sliced
• 4 cups Cooked rice, for serving

Directions

Step 1

Cut the chicken breasts into bite-sized pieces and place them in a bowl.

Step 2

Sprinkle the cornstarch over the chicken and toss to coat evenly.

Step 3

In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, and sesame oil to create the stir fry sauce. Set aside.

Step 4

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Step 5

Add the chicken to the pan and cook for 5-6 minutes, stirring occasionally, until cooked through and slightly golden. Remove the chicken from the pan and set aside.

Step 6

In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and grated ginger, stirring for 30 seconds until fragrant.

Step 7

Add the sliced red bell pepper, broccoli florets, and carrot to the pan. Stir-fry for 3-4 minutes until the vegetables are tender but crisp.

Step 8

Return the chicken to the pan, then pour the stir-fry sauce over the mixture.

Step 9

Add the cashews and toss everything together, ensuring the sauce coats all the ingredients evenly. Cook for another 2 minutes.

Step 10

Remove from heat and garnish with sliced green onions.

Step 11

Serve the cashew chicken stir fry over cooked rice.

Nutrition Facts

Serving size	(1973.2g)

Amount per serving	% Daily Value*
Calories	3108.4

Total Fat 108.0g	0%
Saturated Fat 20.6g	0%
Polyunsaturated Fat 30.8g
Cholesterol 425.5mg	0%
Sodium 3376.2mg	0%
Total Carbohydrate 327.9g	0%
Dietary Fiber 16.6g	0%
Total Sugars 20.9g
Protein 206.8g	0%

Vitamin D 5IU	0%
Calcium 378.1mg	0%
Iron 24.2mg	0%
Potassium 2966.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.2%

Protein: 26.6%

Carbs: 42.2%