Cashew Chicken for Two

Perfectly portioned for an intimate dinner, this Cashew Chicken for Two is a quick and flavorful stir-fry packed with vibrant colors and bold flavors. Tender chicken breast is marinated in soy sauce and cornstarch to achieve a silky texture, then stir-fried to golden perfection alongside crisp red bell peppers, zucchini, and aromatic garlic and ginger. The dish is elevated with a luscious homemade sauce featuring hoisin, honey, and rice vinegar, adding a sweet and tangy balance. Tossed with crunchy roasted cashews and garnished with green onions and sesame seeds, this 30-minute meal is ideal for busy weeknights. Serve it over a bed of fluffy white or nutty brown rice for a satisfying and protein-packed dinner.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 1 piece (about 6-8 oz) boneless, skinless chicken breast
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 2 cloves (minced) garlic
• 1 teaspoon (minced) ginger
• 1 medium-sized (sliced into strips) red bell pepper
• 1 small (sliced into half-moons) zucchini
• 1 cup roasted, unsalted cashews
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• 2 tablespoons water
• 2 stalks (sliced) green onions
• 1 teaspoon (optional for garnish) sesame seeds
• 2 servings cooked white or brown rice

Directions

Step 1

Slice the chicken breast into bite-sized pieces. In a medium bowl, toss the chicken with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch until well-coated. Set aside to marinate for 10 minutes.

Step 2

In a small bowl, whisk together the hoisin sauce, rice vinegar, honey, water, and the remaining 1 tablespoon of soy sauce. Set the sauce aside.

Step 3

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken in a single layer and cook for 3-4 minutes, stirring occasionally, until browned and cooked through. Remove the chicken and set aside on a plate.

Step 4

Add the remaining 1 tablespoon of vegetable oil to the skillet. Stir in the minced garlic and ginger, cooking for about 30 seconds until fragrant.

Step 5

Add the sliced red bell pepper and zucchini to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

Step 6

Return the chicken to the skillet along with the roasted cashews. Pour in the prepared sauce and stir to coat everything evenly. Cook for another 2-3 minutes until the sauce thickens slightly and everything is heated through.

Step 7

Remove the skillet from heat and stir in the sliced green onions. Sprinkle with sesame seeds for garnish if desired.

Step 8

Serve immediately over cooked white or brown rice. Enjoy your delicious homemade cashew chicken!

Nutrition Facts

Serving size	(949.6g)

Amount per serving	% Daily Value*
Calories	1727.1

Total Fat 85.6g	0%
Saturated Fat 15.4g	0%
Polyunsaturated Fat 18.2g
Cholesterol 169.6mg	0%
Sodium 3267.0mg	0%
Total Carbohydrate 149.2g	0%
Dietary Fiber 10.3g	0%
Total Sugars 37.5g
Protein 94.6g	0%

Vitamin D 9.9IU	0%
Calcium 146.4mg	0%
Iron 14.3mg	0%
Potassium 2099.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 21.7%

Carbs: 34.2%