Cashew Chicken Chow Mein Easy

Ready in just 35 minutes, this Cashew Chicken Chow Mein Easy recipe combines tender chicken, chewy chow mein noodles, and a vibrant mix of vegetables in a savory, flavor-packed sauce. Featuring the crunchy nuttiness of roasted cashews and a harmonious blend of soy sauce, oyster sauce, and hoisin sauce, this dish is a perfect balance of textures and tastes. Quick stir-frying ensures a delightful crispness in the vegetables, while sesame oil and garlic infuse the dish with aromatic depth. Perfect for a weeknight dinner, this easy chow mein recipe is a crowd-pleaser that’s both satisfying and restaurant-quality. Serve it hot and watch this irresistible dish disappear from the table!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb chicken breast
• 4 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 2 tsp sesame oil
• 3 cloves minced garlic
• 12 oz chow mein noodles
• 1 cup cashews
• 1 carrot, julienned
• 1 bell pepper, sliced
• 3 green onions, chopped
• 1 cup bean sprouts
• 2 tbsp vegetable oil
• 1 tbsp cornstarch
• 1 cup water
• 0.5 tsp black pepper

Directions

Step 1

Cut the chicken breast into thin strips and marinate with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. Set aside for 10 minutes.

Step 2

In a small bowl, mix the remaining 2 tablespoons of soy sauce, oyster sauce, hoisin sauce, sesame oil, and water to make the sauce. Stir well and set aside.

Step 3

Cook the chow mein noodles according to the package instructions. Drain and set aside.

Step 4

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry for 4-5 minutes until fully cooked. Remove the chicken and set aside.

Step 5

Add the remaining 1 tablespoon of vegetable oil to the skillet. Add minced garlic and stir-fry for 30 seconds until fragrant.

Step 6

Add the carrots, bell pepper, and cashews to the skillet. Stir-fry for 3 minutes until the vegetables are slightly tender.

Step 7

Return the cooked chicken to the skillet. Add the cooked noodles, green onions, and bean sprouts. Pour the sauce over the mixture and toss to coat everything evenly.

Step 8

Cook for another 2-3 minutes, stirring frequently, until the noodles are heated through and the sauce thickens slightly.

Step 9

Season with black pepper to taste and serve hot.

Nutrition Facts

Serving size	(1924.9g)

Amount per serving	% Daily Value*
Calories	3969.2

Total Fat 240.5g	0%
Saturated Fat 40.7g	0%
Polyunsaturated Fat 98.8g
Cholesterol 390.6mg	0%
Sodium 6545.5mg	0%
Total Carbohydrate 285.9g	0%
Dietary Fiber 25.7g	0%
Total Sugars 31.0g
Protein 198.8g	0%

Vitamin D 0IU	0%
Calcium 512.3mg	0%
Iron 23.1mg	0%
Potassium 4089.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 19.4%

Carbs: 27.9%