Cashew Caramel Yummies

Indulge your sweet tooth with these irresistible Cashew Caramel Yummies—a perfect blend of buttery caramel, crunchy roasted salted cashews, and a touch of flaky sea salt for the ultimate sweet-and-salty treat. Made with simple pantry staples like brown sugar, heavy cream, and vanilla, this easy homemade caramel recipe comes together in just 25 minutes. Optional dark or milk chocolate drizzles elevate these bite-sized delights into gourmet candy status, making them ideal for gifting, dessert tables, or satisfying your snack cravings. Whether you enjoy them as-is or topped with chocolate, these chewy, nutty squares promise decadent flavor in every bite.

Nutriscore Rating: 30/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 120 grams Unsalted butter
• 200 grams Light brown sugar
• 50 grams Granulated sugar
• 120 ml Heavy cream
• 1 teaspoon Vanilla extract
• 180 grams Roasted salted cashews
• 1 teaspoon Flaky sea salt
• 100 grams Dark or milk chocolate (optional, for drizzling)

Directions

Step 1

Line a square 20cm x 20cm pan with parchment paper, leaving an overhang on the sides. Lightly grease the parchment to prevent sticking.

Step 2

In a medium saucepan over medium heat, melt the butter completely.

Step 3

Add the light brown sugar, granulated sugar, and heavy cream to the melted butter. Stir gently until the mixture is uniform.

Step 4

Bring the mixture to a gentle boil while stirring constantly. Continue boiling until it reaches 118°C (245°F) on a candy thermometer, which is the firm-ball stage. This should take about 4–5 minutes.

Step 5

Remove the saucepan from the heat and immediately stir in the vanilla extract. Mix well.

Step 6

Pour the caramel mixture evenly into the prepared pan, smoothing the surface with a spatula.

Step 7

Quickly sprinkle the roasted salted cashews over the warm caramel, gently pressing them into the surface.

Step 8

Let the caramel cool at room temperature for at least 2 hours or until fully set.

Step 9

Once the caramel is firm, lift it from the pan using the parchment overhang and transfer it to a cutting board. Use a sharp knife to cut the caramel into small squares or rectangles.

Step 10

If desired, melt the dark or milk chocolate in the microwave in 15-second intervals, stirring after each interval until smooth. Drizzle the melted chocolate over the caramel squares and sprinkle with a touch of flaky sea salt.

Step 11

Allow the chocolate to set before serving. Store the Cashew Caramel Yummies in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks.

Nutrition Facts

Serving size	(779.9g)

Amount per serving	% Daily Value*
Calories	3788.7

Total Fat 259.8g	0%
Saturated Fat 120.1g	0%
Polyunsaturated Fat 16.1g
Cholesterol 399.0mg	0%
Sodium 3042.0mg	0%
Total Carbohydrate 362.0g	0%
Dietary Fiber 13.2g	0%
Total Sugars 310.3g
Protein 39.7g	0%

Vitamin D 0IU	0%
Calcium 282.9mg	0%
Iron 14.8mg	0%
Potassium 1710.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 4.0%

Carbs: 36.7%