Cashew Burfi
Indulge in the rich, melt-in-your-mouth decadence of Cashew Burfi, a classic Indian sweet treat that’s perfect for any festive occasion or as a delightful homemade snack. Made with just a handful of pantry-friendly ingredients like cashew nuts, sugar, ghee, and a hint of aromatic cardamom, this recipe achieves a luxuriously creamy texture and delicate sweetness. The simple yet elegant preparation involves grinding cashews into a fine powder and cooking it into a smooth, pliable dough with a sugar syrup cooked to perfection. For an extra touch of festivity, top it with edible silver leaf for a beautiful and traditional finish. Ready in just 35 minutes, this gluten-free dessert is your go-to option for effortless elegance and unmatched flavor. Whether you serve these diamond-shaped delights during special celebrations or savor them with your evening tea, Cashew Burfi is sure to be a crowd-pleaser!
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Ingredients
- 200 grams Cashew nuts
- 120 grams Sugar
- 50 ml Water
- 1 teaspoon Ghee (clarified butter)
- 0.25 teaspoon Cardamom powder
- 2 sheets Edible silver leaf (optional)
Directions
Step 1
Begin by grinding the cashew nuts into a fine powder using a food processor or blender. Be careful not to overblend to avoid releasing the oils from the cashews.
Step 2
In a heavy-bottomed pan or non-stick skillet, combine the sugar and water over medium heat. Stir until the sugar dissolves completely, forming a sugar syrup.
Step 3
Continue cooking the syrup on medium heat until it reaches a one-string consistency. To test this, take a drop of the syrup between your thumb and forefinger, and check if a single thread is formed when you pull your fingers apart.
Step 4
Once the syrup is ready, lower the heat and add the cashew powder gradually. Stir continuously to ensure there are no lumps.
Step 5
Cook the mixture on low heat, stirring constantly, until it thickens into a dough-like consistency and starts to leave the sides of the pan. This should take about 8-10 minutes.
Step 6
Add the ghee and cardamom powder to the mixture, and mix well for another 1-2 minutes.
Step 7
Turn off the heat and let the mixture cool slightly until it's comfortable to handle.
Step 8
Place the dough onto a sheet of parchment paper or a greased surface. Roll it out gently with a rolling pin into an even layer, about 5 mm thick.
Step 9
If using edible silver leaf, carefully place the sheets over the top of the rolled dough and smooth them down gently with a clean, dry cloth.
Step 10
Allow the burfi to cool completely, then cut it into diamond shapes or your desired pattern using a sharp knife.
Step 11
Serve immediately or store in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (376.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1673.1 |
| Total Fat 98.1g | 0% |
| Saturated Fat 20.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 12.0mg | 0% |
| Sodium 1283.3mg | 0% |
| Total Carbohydrate 184.9g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 130.0g | |
| Protein 30.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96.7mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 1139.2mg | 0% |
Source of Calories