Cashew Brittle Microwave

Indulge in the buttery, crunchy sweetness of homemade Cashew Brittle made effortlessly in your microwave! This quick and easy recipe combines roasted salted cashews with a rich caramel base created from granulated sugar and light corn syrup. A touch of vanilla and a pinch of baking soda add depth to the flavor and create the brittle’s signature airy texture. With just 5 minutes of prep time and no stovetop required, this treat is perfect for satisfying your sweet tooth or gifting during the holidays. Whether you’re a first-time candy maker or an experienced confectioner, this microwave-friendly recipe delivers professional-quality results in a fraction of the time.

Nutriscore Rating: 42/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 cup Granulated sugar
• 0.5 cup Light corn syrup
• 1 cup Salted roasted cashews
• 1 tablespoon Unsalted butter
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Baking soda

Directions

Step 1

Prepare a baking sheet by lining it with parchment paper or lightly greasing it. Set aside.

Step 2

In a large microwave-safe bowl, combine the granulated sugar and light corn syrup. Stir until combined.

Step 3

Microwave the sugar and corn syrup mixture on high for 4 minutes. The mixture should begin to bubble and become clear.

Step 4

Stir in the salted roasted cashews and microwave for an additional 3 minutes. Watch closely to prevent the mixture from burning.

Step 5

Add the unsalted butter and vanilla extract to the hot mixture. Stir carefully until combined, then microwave for another 1 minute.

Step 6

Quickly stir in the baking soda. The mixture will foam and lighten in color. Work fast to combine it evenly.

Step 7

Pour the brittle mixture onto the prepared baking sheet, spreading it out evenly with a spatula. Be cautious as the mixture is extremely hot.

Step 8

Allow the brittle to cool completely at room temperature, about 30 minutes, until it hardens.

Step 9

Once cooled, break the brittle into bite-sized pieces and store in an airtight container for up to 2 weeks.

Nutrition Facts

Serving size	(477.5g)

Amount per serving	% Daily Value*
Calories	2002.0

Total Fat 75.6g	0%
Saturated Fat 19.2g	0%
Polyunsaturated Fat 12.2g
Cholesterol 31mg	0%
Sodium 1211.4mg	0%
Total Carbohydrate 328.5g	0%
Dietary Fiber 4.9g	0%
Total Sugars 294.2g
Protein 24.6g	0%

Vitamin D 0IU	0%
Calcium 53.0mg	0%
Iron 8.3mg	0%
Potassium 843.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 4.7%

Carbs: 62.8%