Nutrition Facts for Cashew and wonton salad

Cashew and Wonton Salad

Elevate your salad game with this vibrant and flavorful Cashew and Wonton Salad, a perfect fusion of crisp textures and bold Asian-inspired flavors. This recipe combines a medley of fresh mixed greens, shredded red cabbage, and carrots, tossed with crunchy roasted cashews and a sprinkle of toasted sesame seeds. The real showstoppers are the golden, oven-baked wonton strips that add an irresistible crunch to every bite. A tangy-sweet sesame dressing, made with soy sauce, rice vinegar, honey, and a touch of ginger and garlic, ties everything together in a harmonious burst of flavor. Ready in just 30 minutes, this salad is ideal as a light lunch, a refreshing side, or the centerpiece of your next meal. Perfect for those seeking a healthy, satisfying dish with a unique twist, this Cashew and Wonton Salad is sure to impress!

Nutriscore Rating: 73/100
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Image of Cashew and Wonton Salad
Prep Time:20 mins
Cook Time:10 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 10 pieces wonton wrappers
  • 2 tablespoons olive oil
  • 4 cups mixed greens (e.g., arugula, spinach, lettuce)
  • 1 cup red cabbage
  • 1 cup carrots, shredded
  • 2 pieces green onions, thinly sliced
  • 1 cup roasted cashews
  • 1 tablespoon sesame seeds, toasted
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon honey
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, grated
  • 1 clove garlic, minced

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cut the wonton wrappers into thin strips and toss them with 2 tablespoons of olive oil.

Step 3

Spread the wonton strips evenly on a baking sheet lined with parchment paper and bake for 8–10 minutes, or until golden and crispy. Set aside to cool.

Step 4

In a large bowl, combine the mixed greens, shredded red cabbage, shredded carrots, and sliced green onions.

Step 5

In a small bowl or jar, whisk together the soy sauce, rice vinegar, honey, sesame oil, grated ginger, and minced garlic to create the dressing.

Step 6

Add the roasted cashews and toasted sesame seeds to the large bowl with the vegetables.

Step 7

Drizzle the sesame dressing over the salad and toss well to coat all the ingredients evenly.

Step 8

Gently fold in the crispy wonton strips just before serving to maintain their crunch.

Step 9

Serve immediately and enjoy your fresh, crunchy Cashew and Wonton Salad!

Nutrition Facts

Serving size (769.1g)
Amount per serving % Daily Value*
Calories 1430.4
Total Fat 95.8g 0%
Saturated Fat 16.0g 0%
Polyunsaturated Fat 8.5g
Cholesterol 0mg 0%
Sodium 1681.4mg 0%
Total Carbohydrate 117.7g 0%
Dietary Fiber 17.8g 0%
Total Sugars 28.2g
Protein 38.2g 0%
Vitamin D 0IU 0%
Calcium 400.9mg 0%
Iron 16.1mg 0%
Potassium 2362.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%
Protein: 10.3%
Carbs: 31.7%