Cashew Almond Coconut Granola

Indulge in the nutty, wholesome crunch of Cashew Almond Coconut Granola, a homemade treat packed with nourishing ingredients and irresistible flavor. This easy-to-make recipe combines hearty rolled oats with the natural richness of raw cashews, almonds, and shredded coconut, while a hint of ground cinnamon and chia seeds adds depth and nutrition. Sweetened naturally with maple syrup and bound together by velvety melted coconut oil and vanilla extract, this granola is gently toasted to golden perfection for a delightful crispy texture. Perfect for a make-ahead breakfast or a satisfying snack, serve it over creamy yogurt, with your favorite milk, or straight from the jar for an energizing, better-for-you indulgence. Ready in under 35 minutes, this recipe is ideal for anyone seeking a healthy, gluten-free, and flavor-packed granola option.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 3 cups rolled oats
• 1 cup raw cashews
• 1 cup raw almonds
• 1 cup unsweetened shredded coconut
• 2 tablespoons chia seeds
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup maple syrup
• 0.25 cup coconut oil (melted)
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, cashews, almonds, shredded coconut, chia seeds, ground cinnamon, and salt. Stir well to evenly distribute the dry ingredients.

Step 3

In a small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until fully combined.

Step 4

Pour the wet mixture over the dry ingredients, stirring thoroughly to ensure everything is evenly coated.

Step 5

Spread the granola mixture in an even layer on the prepared baking sheet.

Step 6

Bake for 20-25 minutes, stirring halfway through to ensure even toasting. Keep an eye on the granola during the last few minutes to avoid over-browning.

Step 7

Remove from the oven and let the granola cool completely on the baking sheet. It will crisp up as it cools.

Step 8

Once cooled, transfer the granola to an airtight container for storage. Enjoy on its own, with yogurt, or with your favorite milk!

Nutrition Facts

Serving size	(789.5g)

Amount per serving	% Daily Value*
Calories	3974.3

Total Fat 255.9g	0%
Saturated Fat 116.6g	0%
Polyunsaturated Fat 22.2g
Cholesterol 0mg	0%
Sodium 1247.8mg	0%
Total Carbohydrate 366.6g	0%
Dietary Fiber 70.4g	0%
Total Sugars 125.8g
Protein 101.2g	0%

Vitamin D 0IU	0%
Calcium 727.0mg	0%
Iron 29.5mg	0%
Potassium 3407.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 9.7%

Carbs: 35.1%