Indulge in the velvety decadence of this Casein-Free Chocolate Coconut Avocado Instant Pudding, a rich dessert that’s as wholesome as it is indulgent. Perfect for those with dairy sensitivities or simply seeking a healthier treat, this creamy pudding combines the natural creaminess of ripe avocados with the luscious flavors of full-fat coconut milk and unsweetened cocoa powder. Sweetened naturally with maple syrup and enhanced with a hint of vanilla, this dessert is ready in just 10 minutes, making it a dream for busy days. Top with shredded coconut or dark chocolate shavings for an elegant finishing touch. Whether you serve it immediately or chill it for a firmer texture, this vegan and gluten-free treat is bound to delight your taste buds while keeping your diet in mind.
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Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
Add the coconut milk, cocoa powder, maple syrup, vanilla extract, and sea salt to the blender.
Blend the mixture on high speed until smooth and creamy, scraping down the sides as needed. This should take about 1-2 minutes.
Taste the pudding and adjust the sweetness by adding a little more maple syrup, if desired.
Spoon the pudding into serving bowls or glasses.
Optional: Sprinkle shredded coconut and dark chocolate shavings on top for garnish.
Serve immediately or chill in the refrigerator for 1-2 hours for a firmer texture.
Serving size | (842.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1805.6 |
Total Fat 143.0g | 0% |
Saturated Fat 77.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 657.3mg | 0% |
Total Carbohydrate 181.4g | 0% |
Dietary Fiber 72.5g | 0% |
Total Sugars 66.2g | |
Protein 37.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 237.4mg | 0% |
Iron 25.5mg | 0% |
Potassium 4428.7mg | 0% |
Source of Calories