Experience the creamy, tangy delight of Casa Ole Green Sauce, a vibrant Tex-Mex favorite that’s perfect for dipping, topping, or spreading. Made with ripe avocados, zesty tomatillos, and the subtle heat of jalapeños, this crowd-pleasing recipe brings bold, fresh flavors to your table in just 15 minutes. Enhanced by the creamy richness of sour cream and the herbaceous pop of cilantro, this green sauce pairs beautifully with tortilla chips, tacos, or grilled meats. The recipe is fuss-free and easy to customize, with just the right balance of lime juice and salt to elevate its addictive taste. Whether you’re hosting a gathering or upgrading your weeknight meals, this quick and versatile dip is guaranteed to impress!
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Remove the husks from the tomatillos and rinse them thoroughly under cold water to remove any sticky residue.
In a pot, bring 2 cups of water to a boil and add the tomatillos and jalapeño. Boil for about 5 minutes or until the tomatillos turn a dull green and are softened. Drain and set aside to cool slightly.
Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
Add the cooked tomatillos, jalapeño, garlic cloves, sour cream, cilantro leaves, lime juice, and salt to the blender with the avocados.
Blend the ingredients until the mixture is smooth and creamy. If the consistency is too thick, add water a tablespoon at a time until your desired texture is achieved.
Taste the sauce and adjust seasoning if needed, adding more salt or lime juice to taste.
Transfer the green sauce to a serving bowl and serve immediately with tortilla chips, or refrigerate until ready to use.
Serving size | (1056g) |
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Amount per serving | % Daily Value* |
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Calories | 1145.9 |
Total Fat 96.6g | 0% |
Saturated Fat 25.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 57.5mg | 0% |
Sodium 1355.4mg | 0% |
Total Carbohydrate 75.1g | 0% |
Dietary Fiber 40.4g | 0% |
Total Sugars 16.3g | |
Protein 19.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 332.0mg | 0% |
Iron 5.9mg | 0% |
Potassium 3676.2mg | 0% |
Source of Calories