Elevate your salad game with the vibrant and irresistible Casa D Angelo Salad II! This Italian-inspired medley features a refreshing trio of romaine lettuce, peppery arugula, and bold radicchio, paired with juicy cherry tomatoes, crisp cucumber, tangy red onion, and briny Kalamata olives. Shaved Parmesan adds a touch of indulgence, while a zesty homemade dressing of extra virgin olive oil, red wine vinegar, Dijon mustard, garlic, and a hint of honey ties everything together in perfect harmony. Ready in just 20 minutes, this colorful, flavor-packed salad is perfect as a standalone light meal or a stunning side dish for your favorite Italian entrees. Serve fresh and watch it disappear!
Scan with your phone to download!
Wash and dry the romaine lettuce, radicchio, and arugula. Tear the romaine and radicchio into bite-sized pieces and place them in a large salad bowl along with the arugula.
Slice the cherry tomatoes in half and add them to the salad bowl.
Peel the cucumber, slice it into thin rounds, and add it to the bowl.
Thinly slice the red onion and add it to the bowl along with the Kalamata olives.
Use a vegetable peeler to shave thin ribbons of Parmesan cheese, then sprinkle them over the salad.
To make the dressing: finely mince the garlic and whisk it together with the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper in a small bowl until emulsified.
Pour the dressing over the salad and gently toss all ingredients to ensure they are evenly coated.
Serve immediately and enjoy!
Serving size | (1414.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1136.9 |
Total Fat 96.3g | 0% |
Saturated Fat 16.6g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 22.2mg | 0% |
Sodium 3109.2mg | 0% |
Total Carbohydrate 59.6g | 0% |
Dietary Fiber 21.4g | 0% |
Total Sugars 22.0g | |
Protein 22.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 715.1mg | 0% |
Iron 11.7mg | 0% |
Potassium 2499.8mg | 0% |
Source of Calories