Carrots with Spiced Pecan Topping
Elevate your side dish game with this irresistible recipe for Carrots with Spiced Pecan Topping! Tender, honey-glazed carrots are perfectly seasoned with warm spices like cinnamon and nutmeg, then crowned with a crunchy, buttery pecan topping kissed with a hint of cayenne pepper for a subtle kick. This sweet-and-savory combination is not only easy to make in under 40 minutes but also packed with flavor that will steal the spotlight at any meal. Whether you're hosting a holiday feast or looking to jazz up a weeknight dinner, these vibrant carrots with their spiced nutty crunch offer a stunning and delicious addition to your table.
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Ingredients
- 1 pound carrots
- 2 tablespoons unsalted butter
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 0.5 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.5 cup pecans, chopped
- 1 teaspoon olive oil
- 0.25 teaspoon cayenne pepper (optional)
Directions
Step 1
Peel the carrots and cut them into evenly sized sticks, about 2-3 inches long.
Step 2
In a medium pot, bring salted water to a boil. Add the carrots and cook for 5-7 minutes until just tender. Drain and set aside.
Step 3
In a large skillet over medium heat, melt 1 tablespoon of butter. Add the honey, brown sugar, 1/4 teaspoon of salt, cinnamon, and nutmeg. Stir to combine and form a glaze.
Step 4
Add the drained carrots to the skillet and toss to coat them in the glaze. Cook for 5 more minutes, stirring frequently, until the carrots are well-coated and heated through. Remove from heat and transfer to a serving dish.
Step 5
In a small skillet, melt the remaining tablespoon of butter with the olive oil over medium heat. Add the chopped pecans, remaining 1/4 teaspoon of salt, and cayenne pepper (if using). Toast the pecans for 3-4 minutes, stirring frequently, until fragrant and lightly crispy.
Step 6
Sprinkle the spiced pecan topping over the glazed carrots.
Step 7
Serve warm and garnish with fresh parsley, if desired.
Nutrition Facts
| Serving size | (161.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 839.7 |
| Total Fat 78.4g | 0% |
| Saturated Fat 19.8g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 62mg | 0% |
| Sodium 1208.0mg | 0% |
| Total Carbohydrate 38.4g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 29.3g | |
| Protein 6.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 78.8mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 368.9mg | 0% |
Source of Calories