Carrots with Horseradish Glaze
Transform your everyday side dish into a show-stopping centerpiece with this vibrant recipe for Carrots with Horseradish Glaze. Tender carrot sticks are cooked to perfection and then tossed in a luscious glaze made with creamy butter, sweet honey, and zesty prepared horseradish, creating a tantalizing balance of sweet, tangy, and spicy flavors. A splash of lemon juice brightens the dish, while a sprinkle of fresh parsley adds a pop of color and freshness. Perfect as a unique addition to holiday feasts or weeknight dinners, these glossy, golden carrots are ready in just 25 minutes and are guaranteed to impress. Serve this crowd-pleasing dish warm and watch it disappear from the table!
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Ingredients
- 1 pound carrots
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1.5 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Directions
Step 1
Wash and peel the carrots. Trim the ends and cut them into uniform sticks or slices (about 2-3 inches long).
Step 2
In a large pot, bring salted water to a boil. Add the carrots and cook for 5-7 minutes, or until just tender. Drain and set aside.
Step 3
In a large skillet, melt the butter over medium heat. Once melted, stir in the honey, prepared horseradish, and lemon juice. Mix until smooth and combined.
Step 4
Add the cooked carrots to the skillet and toss to coat them evenly in the glaze. Let the carrots cook in the glaze for 3-5 minutes, stirring occasionally, until they are warmed through and glossy.
Step 5
Season the carrots with salt and black pepper to taste. Remove from heat.
Step 6
Transfer the glazed carrots to a serving dish. Sprinkle with chopped fresh parsley if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | (142.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 469.6 |
| Total Fat 36.4g | 0% |
| Saturated Fat 16.0g | 0% |
| Polyunsaturated Fat 7.0g | |
| Cholesterol 74mg | 0% |
| Sodium 1381.4mg | 0% |
| Total Carbohydrate 41.2g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 38.3g | |
| Protein 1.1g | 0% |
| Vitamin D 1.9IU | 0% |
| Calcium 25.3mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 161.9mg | 0% |
Source of Calories