Carrots with Cognac
Elevate your side-dish game with these luxurious Carrots with Cognac! This recipe transforms humble carrots into a rich, flavorful centerpiece, combining their natural sweetness with a buttery glaze enhanced by the bold sophistication of cognac. Gently simmered with brown sugar, a hint of salt and pepper, and finished with a quick flambée-inspired reduction, these tender carrots are infused with deep, caramelized notes. Quick and easy to prepare in just 35 minutes, this dish is perfect for special occasions or when you want to impress guests with minimal effort. Garnish with fresh parsley for a touch of elegance, and serve as the ultimate pairing for roasts, poultry, or holiday feasts. Try this unique twist on glazed carrots to add an indulgent flair to your next meal!
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Ingredients
- 500 grams carrots
- 2 tablespoons unsalted butter
- 3 tablespoons cognac
- 1 tablespoon brown sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 120 milliliters water
- 1 tablespoon fresh parsley (optional, for garnish)
Directions
Step 1
Peel the carrots and cut them into evenly sized slices, about 1/4-inch thick. For smaller or baby carrots, you can leave them whole.
Step 2
In a large skillet or sauté pan, melt the butter over medium heat.
Step 3
Add the sliced carrots to the pan and cook for 5 minutes, stirring occasionally, until they begin to soften slightly.
Step 4
Add the water, brown sugar, salt, and black pepper to the pan. Stir to combine and bring the mixture to a simmer.
Step 5
Cover the pan with a lid, reduce the heat to low, and cook for 10-15 minutes, stirring occasionally, until the carrots are tender and the liquid has mostly evaporated.
Step 6
Remove the lid and increase the heat to medium-high. Stir in the cognac and cook for 2-3 minutes, allowing the alcohol to cook off and the sauce to thicken into a glaze.
Step 7
Taste and adjust seasoning if needed, adding more salt or pepper as desired.
Step 8
Remove from heat and transfer the carrots to a serving dish. Garnish with chopped fresh parsley, if using, and serve immediately.
Nutrition Facts
| Serving size | (707.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 547.2 |
| Total Fat 25.2g | 0% |
| Saturated Fat 14.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 62mg | 0% |
| Sodium 1536.1mg | 0% |
| Total Carbohydrate 57.2g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 32.5g | |
| Protein 4.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 189.9mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 1628.2mg | 0% |
Source of Calories