Carrots with an Apple Glaze
Transform your veggie game with this irresistible recipe for Carrots with an Apple Glaze, a side dish that’s equal parts sweet, savory, and utterly satisfying. Fresh carrots are tenderly cooked and then enveloped in a luxurious glaze made from apple cider, brown sugar, and a hint of cinnamon, creating a perfect balance of natural sweetness and warmth. Butter adds richness, while a touch of salt, black pepper, and optional fresh parsley ensure a flavor profile that feels both elevated yet comforting. Ready in just 30 minutes, this dish is a breeze to prepare and works beautifully alongside roasted meats, holiday feasts, or even a simple weeknight dinner. Try this vibrant, glossy carrot recipe and bring a seasonal highlight to your table!
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Ingredients
- 500 grams carrots
- 120 ml apple cider
- 2 tablespoons brown sugar
- 2 tablespoons unsalted butter
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
- 1 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Peel the carrots and cut them into evenly sized sticks or rounds, approximately 1/4-inch thick.
Step 2
In a large pot, bring water to a boil. Add a pinch of salt and the carrots. Cook for 5 minutes or until the carrots are just tender but not mushy. Drain the carrots and set them aside.
Step 3
In a large skillet or sauté pan over medium heat, melt the butter. Stir in the brown sugar, apple cider, ground cinnamon, salt, and black pepper until the mixture is well-combined.
Step 4
Allow the sauce to come to a gentle simmer and cook for 3-4 minutes, stirring occasionally, until it thickens slightly and becomes glossy.
Step 5
Add the cooked carrots to the skillet and toss them to coat evenly in the apple glaze. Lower the heat and cook for an additional 5-7 minutes, stirring occasionally, until the carrots are fully cooked and the glaze clings to them.
Step 6
Taste and adjust seasoning if needed, adding more salt or pepper to taste.
Step 7
Remove from heat and transfer the glazed carrots to a serving dish. Garnish with fresh parsley, if desired.
Step 8
Serve warm as a side dish and enjoy!
Nutrition Facts
| Serving size | (670.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 537.4 |
| Total Fat 25.4g | 0% |
| Saturated Fat 14.2g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 62mg | 0% |
| Sodium 949.5mg | 0% |
| Total Carbohydrate 80.5g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 52.7g | |
| Protein 5.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 212.3mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 1766.5mg | 0% |
Source of Calories