Carrots They Ll Eat
Transform simple carrots into a show-stopping side dish with "Carrots They’ll Eat," a family-friendly recipe that’s as delicious as it is easy to make. In just 30 minutes, tender carrot rounds are coated in a luscious glaze made from a perfect balance of honey, brown sugar, and creamy butter, delivering a sweet and savory flavor that melts in your mouth. With hints of salt and black pepper to enhance their natural sweetness, and optional fresh parsley for a vibrant garnish, these carrots are irresistibly flavorful and visually stunning. Ideal for busy weeknights or holiday dinners, this recipe turns everyday vegetables into an unforgettable treat that even picky eaters will devour. Perfect for keywords like "easy glazed carrots," "sweet and savory carrots," and "family-friendly side dish."
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound carrots
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley (optional, for garnishing)
- 0.5 cup water
Directions
Step 1
Peel and slice the carrots into 1/4-inch thick rounds at a slight angle for an attractive presentation.
Step 2
In a large skillet or sauté pan, combine the sliced carrots and water. Bring to a boil over medium-high heat.
Step 3
Reduce the heat to medium, cover the pan with a lid, and let the carrots steam for about 8-10 minutes, or until slightly tender but not mushy. Drain any excess water if there is any.
Step 4
Add the butter, honey, and brown sugar to the pan with the carrots.
Step 5
Stir everything together over medium heat, allowing the butter to melt and coat the carrots evenly. Cook for 5-7 minutes, stirring occasionally, until the glaze thickens and the carrots are tender.
Step 6
Season the glazed carrots with salt and black pepper to taste. Stir well to distribute the seasoning.
Step 7
Transfer the glazed carrots to a serving bowl and sprinkle with fresh parsley if desired for a pop of color and added freshness.
Step 8
Serve warm and enjoy this sweet and savory side dish that’s sure to win over even the pickiest eaters!
Nutrition Facts
| Serving size | (230.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 379.7 |
| Total Fat 24.1g | 0% |
| Saturated Fat 14.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 62mg | 0% |
| Sodium 622.5mg | 0% |
| Total Carbohydrate 46.6g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 44.5g | |
| Protein 0.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 36.0mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 144.2mg | 0% |
Source of Calories